YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor a light and nutrient-packed lunch featuring perfectly grilled chicken breast served alongside fluffy quinoa and tender steamed broccoli drizzled with a hint of olive oil. This well-balanced dish delivers a delightful mix of textures and flavors, ideal for a clean-eating meal that supports your fitness goals.
INGREDIENTS
4.5 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Broccoli
1 tsp Extra Virgin Olive Oil
Salt and Pepper
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with salt and pepper. Optionally, add any herbs or spices of your preference.
Grill the chicken for about 6-7 minutes on each side or until it reaches an internal temperature of 165°F.
While the chicken is grilling, cook quinoa according to package instructions until fluffy.
Steam the broccoli until tender (about 4-5 minutes). Drizzle with olive oil and season lightly with salt.
Plate the grilled chicken alongside a serving of quinoa and steamed broccoli. Enjoy your balanced and nutrient-dense lunch!