YOUR SOLIN GENERATED RECIPE
Protein-Packed Molten Chocolate Baked Oats
Indulge in a warm, molten chocolate baked oats creation that offers a decadent taste of rich cocoa with a protein boost perfect for any time of the day. This dish marries the hearty texture of rolled oats with the creaminess of Greek yogurt and unsweetened almond milk, enhanced by chocolate protein powder and a hint of natural maple sweetness. Enjoy a nutrient-dense meal that fuels your body while satisfying your chocolate cravings.
INGREDIENTS
40g Rolled Oats
100g Egg Whites
100g Nonfat Greek Yogurt
30g Chocolate Protein Powder
120ml Unsweetened Almond Milk
5g Cocoa Powder
5g Maple Syrup
PREPARATION
Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.
In a large mixing bowl, combine rolled oats, chocolate protein powder, and cocoa powder thoroughly.
Add egg whites, nonfat Greek yogurt, and unsweetened almond milk to the bowl. Stir until smooth and well incorporated.
Drizzle in the maple syrup and give the mixture a final stir to combine all the flavors evenly.
Pour the mixture into the prepared baking dish, smoothing out the top.
Bake in the preheated oven for 20-25 minutes, or until the edges are set and the center remains soft and slightly gooey.
Remove from the oven and let the baked oats cool for a few minutes before serving. Enjoy warm for a delicious protein-packed treat.