Sheet Pan BBQ Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan BBQ Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Sheet Pan BBQ Chicken Pizza

Enjoy a twist on a classic comfort food with this Sheet Pan BBQ Chicken Pizza. Crisp whole wheat flatbread serves as the base, topped with juicy grilled chicken, tangy BBQ sauce, low-fat mozzarella, and fresh red onions, finished with a drizzle of olive oil and a sprinkle of cilantro. It's a balanced meal packed with flavor and texture, perfect for any time of the day.

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NUTRITION

516kcal
Protein
49.5g
Fat
13.6g
Carbs
41.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Flatbread (approx. 60g)

1/4 cup Low-Fat Mozzarella Cheese

2 tbsp BBQ Sauce

1/4 cup sliced Red Onion

1 tsp Olive Oil

1 tbsp Fresh Cilantro

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PREPARATION

  • 1

    Preheat your sheet pan in the oven to 425°F.

  • 2

    Lightly season the chicken breast with salt, pepper, and your preferred spices. Grill or pan-sear the chicken until it is cooked through, then slice it into bite-size pieces.

  • 3

    Carefully remove the hot sheet pan from the oven and lay the whole wheat flatbread directly on the pan.

  • 4

    Spread the BBQ sauce evenly over the flatbread, leaving a small border around the edges.

  • 5

    Distribute the grilled chicken slices over the sauce, then sprinkle the low-fat mozzarella cheese evenly on top.

  • 6

    Scatter the red onion slices across the pizza. Drizzle the olive oil over the ingredients.

  • 7

    Return the sheet pan to the oven and bake for about 8-10 minutes, or until the cheese has melted and the flatbread is crisp.

  • 8

    Remove from the oven, garnish with freshly chopped cilantro, slice, and serve hot.

Sheet Pan BBQ Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan BBQ Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Sheet Pan BBQ Chicken Pizza

Enjoy a twist on a classic comfort food with this Sheet Pan BBQ Chicken Pizza. Crisp whole wheat flatbread serves as the base, topped with juicy grilled chicken, tangy BBQ sauce, low-fat mozzarella, and fresh red onions, finished with a drizzle of olive oil and a sprinkle of cilantro. It's a balanced meal packed with flavor and texture, perfect for any time of the day.

NUTRITION

516kcal
Protein
49.5g
Fat
13.6g
Carbs
41.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Flatbread (approx. 60g)

1/4 cup Low-Fat Mozzarella Cheese

2 tbsp BBQ Sauce

1/4 cup sliced Red Onion

1 tsp Olive Oil

1 tbsp Fresh Cilantro

PREPARATION

  • 1

    Preheat your sheet pan in the oven to 425°F.

  • 2

    Lightly season the chicken breast with salt, pepper, and your preferred spices. Grill or pan-sear the chicken until it is cooked through, then slice it into bite-size pieces.

  • 3

    Carefully remove the hot sheet pan from the oven and lay the whole wheat flatbread directly on the pan.

  • 4

    Spread the BBQ sauce evenly over the flatbread, leaving a small border around the edges.

  • 5

    Distribute the grilled chicken slices over the sauce, then sprinkle the low-fat mozzarella cheese evenly on top.

  • 6

    Scatter the red onion slices across the pizza. Drizzle the olive oil over the ingredients.

  • 7

    Return the sheet pan to the oven and bake for about 8-10 minutes, or until the cheese has melted and the flatbread is crisp.

  • 8

    Remove from the oven, garnish with freshly chopped cilantro, slice, and serve hot.