Creamy Turkey Pot Pie with Crispy Sweet Potato Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Turkey Pot Pie with Crispy Sweet Potato Topping

YOUR SOLIN GENERATED RECIPE

Creamy Turkey Pot Pie with Crispy Sweet Potato Topping

Enjoy a comforting pot pie featuring lean turkey and a medley of vegetables enveloped in a light, creamy sauce, crowned with a crispy, sweet potato topping. This dish strikes a perfect balance between savory turkey, fresh vegetables, and a delightful crunchy finish.

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NUTRITION

329kcal
Protein
33.6g
Fat
5.1g
Carbs
39.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 medium Sweet Potato

1/4 cup Nonfat Greek Yogurt

1/4 cup Carrots, diced

1/4 cup Frozen Peas

1/4 cup Onion, diced

1 tbsp Whole Wheat Flour

1/2 cup Low Sodium Chicken Broth

Herbs & Spices to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F. Peel and dice the sweet potato into small cubes for the crispy topping and set aside.

  • 2

    In a skillet over medium heat, sauté the diced onion and carrots in a small splash of water or a light cooking spray until softened, about 3-4 minutes.

  • 3

    Add the lean ground turkey to the skillet. Cook until browned and no longer pink, breaking it apart as it cooks. Season with salt, pepper, thyme, and rosemary.

  • 4

    Sprinkle the whole wheat flour over the turkey and vegetables, stirring to coat evenly. Slowly pour in the low sodium chicken broth, allowing the mixture to thicken slightly.

  • 5

    Stir in the frozen peas and mix in the nonfat Greek yogurt for creaminess. Adjust seasonings as needed.

  • 6

    Transfer the turkey and vegetable filling into an oven-safe dish. Evenly distribute the diced sweet potatoes on top.

  • 7

    Place the dish in the preheated oven and bake for 20-25 minutes, or until the sweet potato cubes turn crispy and slightly golden on the edges.

  • 8

    Remove from the oven and let cool slightly before serving.

Creamy Turkey Pot Pie with Crispy Sweet Potato Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Turkey Pot Pie with Crispy Sweet Potato Topping

YOUR SOLIN GENERATED RECIPE

Creamy Turkey Pot Pie with Crispy Sweet Potato Topping

Enjoy a comforting pot pie featuring lean turkey and a medley of vegetables enveloped in a light, creamy sauce, crowned with a crispy, sweet potato topping. This dish strikes a perfect balance between savory turkey, fresh vegetables, and a delightful crunchy finish.

NUTRITION

329kcal
Protein
33.6g
Fat
5.1g
Carbs
39.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 medium Sweet Potato

1/4 cup Nonfat Greek Yogurt

1/4 cup Carrots, diced

1/4 cup Frozen Peas

1/4 cup Onion, diced

1 tbsp Whole Wheat Flour

1/2 cup Low Sodium Chicken Broth

Herbs & Spices to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Peel and dice the sweet potato into small cubes for the crispy topping and set aside.

  • 2

    In a skillet over medium heat, sauté the diced onion and carrots in a small splash of water or a light cooking spray until softened, about 3-4 minutes.

  • 3

    Add the lean ground turkey to the skillet. Cook until browned and no longer pink, breaking it apart as it cooks. Season with salt, pepper, thyme, and rosemary.

  • 4

    Sprinkle the whole wheat flour over the turkey and vegetables, stirring to coat evenly. Slowly pour in the low sodium chicken broth, allowing the mixture to thicken slightly.

  • 5

    Stir in the frozen peas and mix in the nonfat Greek yogurt for creaminess. Adjust seasonings as needed.

  • 6

    Transfer the turkey and vegetable filling into an oven-safe dish. Evenly distribute the diced sweet potatoes on top.

  • 7

    Place the dish in the preheated oven and bake for 20-25 minutes, or until the sweet potato cubes turn crispy and slightly golden on the edges.

  • 8

    Remove from the oven and let cool slightly before serving.