Hearty Tomato Shakshuka with Jammy Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Tomato Shakshuka with Jammy Eggs

YOUR SOLIN GENERATED RECIPE

Hearty Tomato Shakshuka with Jammy Eggs

Savor the warmth of this vibrant shakshuka, bursting with rich, slow-simmered tomatoes, red bell pepper, and a hint of smoky spices. Nestled in the savory spiced tomato base, jammy eggs and lean turkey sausage add a hearty protein boost, while crumbled feta lends a tangy finish. This dish is a perfect comfort-food option for any meal of the day.

Try 3 days free, then $12.99 / mo.

NUTRITION

473kcal
Protein
34.2g
Fat
30.2g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs

2 ounces Turkey Sausage

1 cup Canned Diced Tomatoes

1/2 Red Bell Pepper

1/4 Yellow Onion

2 cloves Garlic

1 ounce Feta Cheese

1 teaspoon Olive Oil

Spices (Cumin, Paprika, Salt, Pepper)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat a teaspoon of olive oil in a skillet over medium heat and add the finely chopped yellow onion, red bell pepper, and minced garlic. Sauté until soft and fragrant, about 3-4 minutes.

  • 2

    Add the canned diced tomatoes to the skillet along with a pinch of salt, pepper, cumin, and paprika. Stir well and let the mixture simmer for 5 minutes to meld the flavors.

  • 3

    Slice the turkey sausage into rounds and add to the tomato mixture, allowing it to heat through and infuse the sauce with its savory flavor.

  • 4

    Make small wells in the sauce and carefully crack an egg into each well (using 3 eggs total). Cover the skillet with a lid and cook on low heat for about 6-8 minutes until the egg whites are set but the yolks remain slightly runny.

  • 5

    Sprinkle crumbled feta cheese over the shakshuka just before serving. Adjust seasonings as needed and serve hot with a side of crusty bread or a light green salad if desired.

Hearty Tomato Shakshuka with Jammy Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Tomato Shakshuka with Jammy Eggs

YOUR SOLIN GENERATED RECIPE

Hearty Tomato Shakshuka with Jammy Eggs

Savor the warmth of this vibrant shakshuka, bursting with rich, slow-simmered tomatoes, red bell pepper, and a hint of smoky spices. Nestled in the savory spiced tomato base, jammy eggs and lean turkey sausage add a hearty protein boost, while crumbled feta lends a tangy finish. This dish is a perfect comfort-food option for any meal of the day.

NUTRITION

473kcal
Protein
34.2g
Fat
30.2g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs

2 ounces Turkey Sausage

1 cup Canned Diced Tomatoes

1/2 Red Bell Pepper

1/4 Yellow Onion

2 cloves Garlic

1 ounce Feta Cheese

1 teaspoon Olive Oil

Spices (Cumin, Paprika, Salt, Pepper)

PREPARATION

  • 1

    Heat a teaspoon of olive oil in a skillet over medium heat and add the finely chopped yellow onion, red bell pepper, and minced garlic. Sauté until soft and fragrant, about 3-4 minutes.

  • 2

    Add the canned diced tomatoes to the skillet along with a pinch of salt, pepper, cumin, and paprika. Stir well and let the mixture simmer for 5 minutes to meld the flavors.

  • 3

    Slice the turkey sausage into rounds and add to the tomato mixture, allowing it to heat through and infuse the sauce with its savory flavor.

  • 4

    Make small wells in the sauce and carefully crack an egg into each well (using 3 eggs total). Cover the skillet with a lid and cook on low heat for about 6-8 minutes until the egg whites are set but the yolks remain slightly runny.

  • 5

    Sprinkle crumbled feta cheese over the shakshuka just before serving. Adjust seasonings as needed and serve hot with a side of crusty bread or a light green salad if desired.