YOUR SOLIN GENERATED RECIPE
Crispy Stacked Turkey and Veggie Grilled Sandwich
Enjoy a hearty yet light grilled sandwich featuring lean turkey breast layered with fresh spinach, juicy tomato, vibrant red bell pepper, and a hint of creamy hummus, all nestled between crispy whole grain bread and a slice of light Swiss cheese. The perfect blend of savory and fresh veggie flavors makes this sandwich a versatile meal any time of the day.
INGREDIENTS
2 slices Whole Grain Bread
4 ounces Turkey Breast Deli Slices
1 slice Light Swiss Cheese
1 cup Fresh Spinach
1/4 medium Tomato
1 serving Red Bell Pepper
1 tbsp Hummus
PREPARATION
Preheat a grill pan or skillet over medium heat.
Lightly spread hummus on one side of each slice of whole grain bread.
Layer the turkey breast slices evenly on one slice of bread.
Top with the light Swiss cheese, fresh spinach, tomato slices, and red bell pepper slices.
Place the second slice of bread on top, hummus side down, to create a sandwich.
Place the assembled sandwich on the grill pan and press down slightly with a spatula.
Grill for about 3-4 minutes on each side or until the bread is crispy and the cheese starts to melt.
Remove from the pan, slice in half, and serve warm.