YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a clean and satisfying lunch featuring a perfectly grilled chicken breast served alongside fluffy quinoa and tender roasted broccoli. The dish offers a delightful mix of savory and earthy flavors with a balance of protein, healthy carbs, and minimal fat, making it a nourishing meal to support your fitness goals.
INGREDIENTS
4.5 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup roasted Broccoli
1 tsp Olive Oil
1 tbsp Lemon Juice
Salt and Pepper to taste
PREPARATION
Preheat your grill (or grill pan) to medium-high heat.
Lightly brush the chicken breast with olive oil and season with salt and pepper.
Grill the chicken for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F.
Meanwhile, toss the broccoli with a drizzle of olive oil, salt, and pepper. Roast in a preheated oven at 400°F for 15-20 minutes until tender and slightly crispy.
Prepare quinoa according to package instructions if not already cooked. Fluff with a fork and drizzle with lemon juice for added brightness.
Plate the grilled chicken alongside the quinoa and roasted broccoli. Serve immediately.