YOUR SOLIN GENERATED RECIPE
Creamy Chocolate Protein Mousse
Indulge in a silky, decadent Chocolate Protein Mousse that feels like a dessert yet packs powerful nutrition. Crafted with nonfat Greek yogurt, chocolate protein powder, unsweetened cocoa, almond milk, and a touch of almond butter for creaminess, this mousse is as satisfying as it is nourishing—perfect for any time of the day.
INGREDIENTS
1 cup Nonfat Greek Yogurt
1 scoop Chocolate Protein Powder
1 tbsp Unsweetened Cocoa Powder
1/4 cup Unsweetened Almond Milk
1 tbsp Almond Butter
PREPARATION
In a blender, combine the nonfat Greek yogurt, chocolate protein powder, unsweetened cocoa powder, unsweetened almond milk, and almond butter.
Blend on medium speed until the mixture is completely smooth and creamy.
Taste the mousse and adjust sweetness if desired by adding a natural non-caloric sweetener like stevia, if needed.
Spoon the mousse into a serving bowl or individual dessert cups.
Refrigerate for at least one hour to allow the mousse to thicken and develop its creamy texture.
Stir gently before serving and enjoy your nutritious, dessert-like treat.