YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter
Enjoy a refreshing, protein-packed bowl featuring creamy nonfat Greek yogurt topped with a medley of vibrant mixed berries and a drizzle of rich almond butter. This dessert offers a delightful balance of tangy and nutty flavors while meeting your nutritional goals.
INGREDIENTS
1.5 cups Nonfat Greek Yogurt
1/2 cup Mixed Berries
1 tablespoon Almond Butter
PREPARATION
Spoon the nonfat Greek yogurt into a serving bowl, ensuring it forms a smooth base.
Gently fold in the mixed berries, distributing them evenly over the yogurt.
Drizzle the almond butter over the top to add a rich, nutty flavor.
Serve immediately for a fresh and fulfilling dessert.