Crispy Buffalo Chicken Pizza with Fresh Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Pizza with Fresh Veggies

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Pizza with Fresh Veggies

Enjoy a vibrant twist on pizza that features crispy buffalo chicken atop a light, low-carb cauliflower crust, accented with fresh, crunchy veggies and a sprinkle of low-fat mozzarella. It's a balanced fusion of bold flavors perfect for any meal, offering a satisfying mix of heat, tang, and freshness.

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NUTRITION

390kcal
Protein
46.6g
Fat
10g
Carbs
26.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 serving Cauliflower Crust

1 tbsp Buffalo Sauce

1 oz Low-Fat Mozzarella Cheese

2 tbsp thinly sliced Red Onion

1 stalk Celery, sliced

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Season the chicken breast lightly with salt and pepper. Grill or bake the chicken until fully cooked, about 12-15 minutes, then shred or chop it into bite-sized pieces.

  • 3

    Spread the cauliflower crust evenly on a baking tray lined with parchment paper.

  • 4

    Mix the shredded chicken with the buffalo sauce until well coated.

  • 5

    Evenly distribute the buffalo chicken over the cauliflower crust.

  • 6

    Sprinkle the low-fat mozzarella cheese on top, then add the thinly sliced red onions and celery for extra crunch and fresh flavor.

  • 7

    Bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and the edges of the crust become crispy.

  • 8

    Remove from the oven, let cool slightly, and serve immediately.

Crispy Buffalo Chicken Pizza with Fresh Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Pizza with Fresh Veggies

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Pizza with Fresh Veggies

Enjoy a vibrant twist on pizza that features crispy buffalo chicken atop a light, low-carb cauliflower crust, accented with fresh, crunchy veggies and a sprinkle of low-fat mozzarella. It's a balanced fusion of bold flavors perfect for any meal, offering a satisfying mix of heat, tang, and freshness.

NUTRITION

390kcal
Protein
46.6g
Fat
10g
Carbs
26.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 serving Cauliflower Crust

1 tbsp Buffalo Sauce

1 oz Low-Fat Mozzarella Cheese

2 tbsp thinly sliced Red Onion

1 stalk Celery, sliced

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Season the chicken breast lightly with salt and pepper. Grill or bake the chicken until fully cooked, about 12-15 minutes, then shred or chop it into bite-sized pieces.

  • 3

    Spread the cauliflower crust evenly on a baking tray lined with parchment paper.

  • 4

    Mix the shredded chicken with the buffalo sauce until well coated.

  • 5

    Evenly distribute the buffalo chicken over the cauliflower crust.

  • 6

    Sprinkle the low-fat mozzarella cheese on top, then add the thinly sliced red onions and celery for extra crunch and fresh flavor.

  • 7

    Bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and the edges of the crust become crispy.

  • 8

    Remove from the oven, let cool slightly, and serve immediately.