YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a light yet hearty lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and crisp roasted broccoli. This dish bursts with natural flavors and a slight hint of olive oil, offering a balanced blend of lean protein, wholesome grains, and nutrient-packed veggies.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
1/2 tsp Olive Oil
PREPARATION
Preheat the grill to medium-high heat and season the chicken breast with salt and pepper or your favorite herbs.
Grill the chicken breast for about 6-7 minutes per side until fully cooked and juices run clear.
Meanwhile, prepare quinoa as per package instructions until fluffy and tender.
Toss the broccoli florets with 1/2 teaspoon olive oil, salt, and pepper.
Roast the broccoli in a preheated oven at 400°F for about 12-15 minutes until tender and lightly browned.
Plate the grilled chicken alongside the quinoa and roasted broccoli, and enjoy your nutritious and flavorful lunch.