YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Turkey Sausage
A light and savory breakfast scramble featuring fluffy egg whites, nutrient-packed spinach, and a lean turkey sausage finished with a drizzle of olive oil and served with creamy avocado slices for a satisfying start to your day.
INGREDIENTS
5 egg whites
1 turkey sausage link (2 oz)
1 cup spinach
2 tsp olive oil
1/2 medium avocado
PREPARATION
Preheat a non-stick skillet over medium heat and add 1 teaspoon of olive oil.
Pour the egg whites into a bowl and whisk them lightly.
Add the spinach to the skillet and sauté until wilted, about 1-2 minutes.
Crumble or slice the turkey sausage link and add it to the skillet, stirring for 1-2 minutes until heated through.
Pour in the egg whites with the spinach and sausage, stirring gently until the eggs are softly scrambled and fully set.
Drizzle the remaining teaspoon of olive oil over the scramble for extra flavor.
Plate the scramble and top with sliced half avocado on the side.
Serve warm and enjoy your balanced, protein-packed breakfast.