Spicy Shredded Chicken Enchilada Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Shredded Chicken Enchilada Bake

YOUR SOLIN GENERATED RECIPE

Spicy Shredded Chicken Enchilada Bake

Enjoy a vibrant, one-dish enchilada bake featuring tender shredded chicken infused with bold spices, nestled under a rich enchilada sauce with lively bell peppers and hearty black beans. Perfectly balanced for a healthy meal that satisfies your protein goals while keeping the calories in check.

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NUTRITION

371kcal
Protein
46.0g
Fat
8g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup Enchilada Sauce

1/4 cup Black Beans

1/2 cup Bell Pepper (chopped)

1 tsp Chili Powder

1 tsp Cumin

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Poach or bake the chicken breast until fully cooked, then shred it using two forks.

  • 3

    In a mixing bowl, combine the shredded chicken with the enchilada sauce, black beans, chopped bell pepper, chili powder, and cumin.

  • 4

    Transfer the mixture into a lightly greased baking dish, spreading it out evenly.

  • 5

    Bake in the preheated oven for 15-20 minutes, until the dish is heated through and the flavors meld.

  • 6

    Remove from the oven and let it cool slightly before serving.

Spicy Shredded Chicken Enchilada Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Shredded Chicken Enchilada Bake

YOUR SOLIN GENERATED RECIPE

Spicy Shredded Chicken Enchilada Bake

Enjoy a vibrant, one-dish enchilada bake featuring tender shredded chicken infused with bold spices, nestled under a rich enchilada sauce with lively bell peppers and hearty black beans. Perfectly balanced for a healthy meal that satisfies your protein goals while keeping the calories in check.

NUTRITION

371kcal
Protein
46.0g
Fat
8g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup Enchilada Sauce

1/4 cup Black Beans

1/2 cup Bell Pepper (chopped)

1 tsp Chili Powder

1 tsp Cumin

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Poach or bake the chicken breast until fully cooked, then shred it using two forks.

  • 3

    In a mixing bowl, combine the shredded chicken with the enchilada sauce, black beans, chopped bell pepper, chili powder, and cumin.

  • 4

    Transfer the mixture into a lightly greased baking dish, spreading it out evenly.

  • 5

    Bake in the preheated oven for 15-20 minutes, until the dish is heated through and the flavors meld.

  • 6

    Remove from the oven and let it cool slightly before serving.