Grilled Lean Beef Burger with Crispy Turkey Bacon, Melted Sharp Cheddar, and Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Lean Beef Burger with Crispy Turkey Bacon, Melted Sharp Cheddar, and Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Grilled Lean Beef Burger with Crispy Turkey Bacon, Melted Sharp Cheddar, and Roasted Green Beans

Savor a juicy, grilled lean beef burger crowned with a crispy layer of turkey bacon and a perfectly melted slice of sharp cheddar, paired with tender roasted green beans drizzled with a hint of olive oil. This balanced dish delivers satisfying flavors and textures ideal for a hearty meal.

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NUTRITION

455kcal
Protein
38g
Fat
29.5g
Carbs
7.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (90% Lean)

2 slices Turkey Bacon

1 oz Sharp Cheddar Cheese

1 cup Green Beans

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and your oven to 425°F for the green beans.

  • 2

    Form the lean ground beef into a patty and season both sides with salt and pepper.

  • 3

    Place the beef patty on the grill and cook for about 4-5 minutes per side until it reaches your desired doneness.

  • 4

    While the patty grills, lay the turkey bacon on a baking sheet and pop it in the oven or a skillet to crisp up, turning once, about 8-10 minutes.

  • 5

    When the patty is nearly done, top it with the slice of sharp cheddar cheese, allowing it to melt slightly.

  • 6

    Toss the green beans with olive oil, salt, and pepper and spread them on a separate baking tray. Roast in the oven for about 10-12 minutes until tender and lightly charred.

  • 7

    Assemble the dish by placing the patty topped with melted cheese and crispy turkey bacon alongside the roasted green beans. Serve hot.

Grilled Lean Beef Burger with Crispy Turkey Bacon, Melted Sharp Cheddar, and Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Lean Beef Burger with Crispy Turkey Bacon, Melted Sharp Cheddar, and Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Grilled Lean Beef Burger with Crispy Turkey Bacon, Melted Sharp Cheddar, and Roasted Green Beans

Savor a juicy, grilled lean beef burger crowned with a crispy layer of turkey bacon and a perfectly melted slice of sharp cheddar, paired with tender roasted green beans drizzled with a hint of olive oil. This balanced dish delivers satisfying flavors and textures ideal for a hearty meal.

NUTRITION

455kcal
Protein
38g
Fat
29.5g
Carbs
7.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (90% Lean)

2 slices Turkey Bacon

1 oz Sharp Cheddar Cheese

1 cup Green Beans

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat and your oven to 425°F for the green beans.

  • 2

    Form the lean ground beef into a patty and season both sides with salt and pepper.

  • 3

    Place the beef patty on the grill and cook for about 4-5 minutes per side until it reaches your desired doneness.

  • 4

    While the patty grills, lay the turkey bacon on a baking sheet and pop it in the oven or a skillet to crisp up, turning once, about 8-10 minutes.

  • 5

    When the patty is nearly done, top it with the slice of sharp cheddar cheese, allowing it to melt slightly.

  • 6

    Toss the green beans with olive oil, salt, and pepper and spread them on a separate baking tray. Roast in the oven for about 10-12 minutes until tender and lightly charred.

  • 7

    Assemble the dish by placing the patty topped with melted cheese and crispy turkey bacon alongside the roasted green beans. Serve hot.