Grilled Lemon-Herb Chicken Salad with Fresh Greens and Crunchy Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Lemon-Herb Chicken Salad with Fresh Greens and Crunchy Veggies

YOUR SOLIN GENERATED RECIPE

Grilled Lemon-Herb Chicken Salad with Fresh Greens and Crunchy Veggies

Enjoy a refreshing, nutrient-packed salad featuring perfectly grilled lemon-herb chicken atop a bed of crisp mixed greens, cherry tomatoes, cucumber, and red bell pepper. Finished with a light olive oil-lemon dressing and creamy avocado, this dish delivers a burst of citrus and herbaceous flavor with every bite.

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NUTRITION

362kcal
Protein
42.7g
Fat
15.2g
Carbs
16.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 cups Mixed Greens

1 serving (5 halves) Cherry Tomatoes

1/2 cup Cucumber, sliced

1/4 medium Red Onion

1/4 cup Red Bell Pepper, chopped

1/4 medium Avocado

1 tsp Olive Oil

1 tbsp Lemon Juice

2 tbsp Fresh Herbs (Parsley, Thyme)

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and half of the chopped herbs along with a squeeze of lemon juice.

  • 3

    Grill the chicken for about 6-7 minutes per side, or until fully cooked and juices run clear. Allow it to rest, then slice into strips.

  • 4

    In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, and red bell pepper.

  • 5

    Drizzle the olive oil and remaining lemon juice over the salad, then toss gently with the fresh herbs.

  • 6

    Top the salad with the sliced grilled chicken and scatter the avocado pieces on top.

  • 7

    Serve immediately and enjoy the vibrant flavors and crunchy textures.

Grilled Lemon-Herb Chicken Salad with Fresh Greens and Crunchy Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Lemon-Herb Chicken Salad with Fresh Greens and Crunchy Veggies

YOUR SOLIN GENERATED RECIPE

Grilled Lemon-Herb Chicken Salad with Fresh Greens and Crunchy Veggies

Enjoy a refreshing, nutrient-packed salad featuring perfectly grilled lemon-herb chicken atop a bed of crisp mixed greens, cherry tomatoes, cucumber, and red bell pepper. Finished with a light olive oil-lemon dressing and creamy avocado, this dish delivers a burst of citrus and herbaceous flavor with every bite.

NUTRITION

362kcal
Protein
42.7g
Fat
15.2g
Carbs
16.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 cups Mixed Greens

1 serving (5 halves) Cherry Tomatoes

1/2 cup Cucumber, sliced

1/4 medium Red Onion

1/4 cup Red Bell Pepper, chopped

1/4 medium Avocado

1 tsp Olive Oil

1 tbsp Lemon Juice

2 tbsp Fresh Herbs (Parsley, Thyme)

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and half of the chopped herbs along with a squeeze of lemon juice.

  • 3

    Grill the chicken for about 6-7 minutes per side, or until fully cooked and juices run clear. Allow it to rest, then slice into strips.

  • 4

    In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, and red bell pepper.

  • 5

    Drizzle the olive oil and remaining lemon juice over the salad, then toss gently with the fresh herbs.

  • 6

    Top the salad with the sliced grilled chicken and scatter the avocado pieces on top.

  • 7

    Serve immediately and enjoy the vibrant flavors and crunchy textures.