No-Bake Creamy Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Creamy Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Creamy Protein Cookie Dough Bites

Enjoy a treat that feels indulgent yet nourishes you with clean, wholesome ingredients. These no-bake cookie dough bites bring together the nutty richness of almond butter, the hearty texture of rolled oats, and the sweet, natural energy of dates, all enhanced with a boost of protein from your favorite vanilla protein powder. They’re perfectly portioned to fuel your day without compromising on taste or your nutrition goals.

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NUTRITION

530kcal
Protein
34.9g
Fat
16g
Carbs
69.7g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla Protein Powder (30g)

1/2 cup Rolled Oats (40g)

1 tbsp Almond Butter (16g)

2 Pitted Medjool Dates (48g total)

1/4 cup Unsweetened Almond Milk (60g)

1 tsp Chia Seeds (5g)

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PREPARATION

  • 1

    Place the pitted dates in a small bowl and let them soak in the unsweetened almond milk for about 10 minutes to soften.

  • 2

    In a food processor, blend the soaked dates along with almond butter and vanilla protein powder until smooth.

  • 3

    Add the rolled oats and chia seeds to the mixture, and pulse until the texture is well combined but still retains a bit of crunch.

  • 4

    Scoop out small portions of the mixture and roll them between your palms to form bite-sized balls.

  • 5

    Refrigerate the bites on a plate or tray for at least 30 minutes to firm up before serving.

No-Bake Creamy Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Creamy Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Creamy Protein Cookie Dough Bites

Enjoy a treat that feels indulgent yet nourishes you with clean, wholesome ingredients. These no-bake cookie dough bites bring together the nutty richness of almond butter, the hearty texture of rolled oats, and the sweet, natural energy of dates, all enhanced with a boost of protein from your favorite vanilla protein powder. They’re perfectly portioned to fuel your day without compromising on taste or your nutrition goals.

NUTRITION

530kcal
Protein
34.9g
Fat
16g
Carbs
69.7g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla Protein Powder (30g)

1/2 cup Rolled Oats (40g)

1 tbsp Almond Butter (16g)

2 Pitted Medjool Dates (48g total)

1/4 cup Unsweetened Almond Milk (60g)

1 tsp Chia Seeds (5g)

PREPARATION

  • 1

    Place the pitted dates in a small bowl and let them soak in the unsweetened almond milk for about 10 minutes to soften.

  • 2

    In a food processor, blend the soaked dates along with almond butter and vanilla protein powder until smooth.

  • 3

    Add the rolled oats and chia seeds to the mixture, and pulse until the texture is well combined but still retains a bit of crunch.

  • 4

    Scoop out small portions of the mixture and roll them between your palms to form bite-sized balls.

  • 5

    Refrigerate the bites on a plate or tray for at least 30 minutes to firm up before serving.