Moist Dark Chocolate Protein Muffins

This is an example of a meal that Solin would create to include in your personalized meal plan.

Moist Dark Chocolate Protein Muffins

YOUR SOLIN GENERATED RECIPE

Moist Dark Chocolate Protein Muffins

Enjoy these moist dark chocolate protein muffins that pack a flavorful punch with rich cocoa notes and a tender crumb. Perfect as a balanced option whether for breakfast, lunch, or dinner, these muffins provide a hearty dose of protein while keeping the calorie count in check.

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NUTRITION

368kcal
Protein
42.5g
Fat
16.9g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

3 large Egg Whites (approx. 99g)

1/4 cup Almond Flour (28g)

1/4 cup Unsweetened Applesauce (65g)

1 tbsp Unsweetened Cocoa Powder (5g)

1/4 cup Unsweetened Almond Milk (60g)

1/2 tsp Baking Powder

1 tsp Liquid Stevia

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or lightly grease it.

  • 2

    In a medium bowl, whisk together the chocolate protein powder, almond flour, cocoa powder, and baking powder.

  • 3

    In a separate bowl, combine the egg whites, unsweetened applesauce, unsweetened almond milk, and liquid stevia. Mix well until smooth.

  • 4

    Pour the wet ingredients into the dry ingredients and gently mix until just combined. Do not overmix to keep the muffins light and moist.

  • 5

    Spoon the batter evenly into the muffin tin, filling each cup about 3/4 full.

  • 6

    Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

  • 7

    Remove the muffins from the oven and allow them to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Moist Dark Chocolate Protein Muffins

This is an example of a meal that Solin would create to include in your personalized meal plan.

Moist Dark Chocolate Protein Muffins

YOUR SOLIN GENERATED RECIPE

Moist Dark Chocolate Protein Muffins

Enjoy these moist dark chocolate protein muffins that pack a flavorful punch with rich cocoa notes and a tender crumb. Perfect as a balanced option whether for breakfast, lunch, or dinner, these muffins provide a hearty dose of protein while keeping the calorie count in check.

NUTRITION

368kcal
Protein
42.5g
Fat
16.9g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

3 large Egg Whites (approx. 99g)

1/4 cup Almond Flour (28g)

1/4 cup Unsweetened Applesauce (65g)

1 tbsp Unsweetened Cocoa Powder (5g)

1/4 cup Unsweetened Almond Milk (60g)

1/2 tsp Baking Powder

1 tsp Liquid Stevia

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or lightly grease it.

  • 2

    In a medium bowl, whisk together the chocolate protein powder, almond flour, cocoa powder, and baking powder.

  • 3

    In a separate bowl, combine the egg whites, unsweetened applesauce, unsweetened almond milk, and liquid stevia. Mix well until smooth.

  • 4

    Pour the wet ingredients into the dry ingredients and gently mix until just combined. Do not overmix to keep the muffins light and moist.

  • 5

    Spoon the batter evenly into the muffin tin, filling each cup about 3/4 full.

  • 6

    Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

  • 7

    Remove the muffins from the oven and allow them to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.