YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Grilled Turkey Breast
A light yet satisfying breakfast featuring a fluffy egg white spinach scramble paired with succulent grilled turkey breast, accompanied by a half slice of whole grain toast and crisp apple slices, delivering a perfectly balanced start to your day.
INGREDIENTS
4 large egg whites
1 cup fresh spinach
2 ounces grilled turkey breast
1/2 slice whole grain bread
1/2 medium apple
PREPARATION
Heat a non-stick skillet over medium heat and lightly coat with a non-stick spray.
Pour the egg whites into the pan and add the fresh spinach. Gently scramble until the spinach wilts and egg whites are softly cooked.
Season the scramble with a pinch of salt and pepper, if desired.
Meanwhile, warm the grilled turkey breast slices to your liking, either in a separate pan or microwave.
Toast the half slice of whole grain bread until lightly browned.
Arrange the turkey breast alongside the scramble on a plate, and add the sliced apple on the side.
Enjoy this balanced breakfast that provides approximately 222 calories and 29.1 grams of protein.