Grilled Chicken Breast with Crunchy Quinoa Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Quinoa Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Quinoa Salad

Enjoy a refreshing, protein-packed lunch featuring grilled chicken breast paired with a colorful, crunchy quinoa salad. The dish is lightly dressed in zesty lemon and olive oil, offering a delightful medley of textures and flavors perfect for a clean eating meal.

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NUTRITION

349kcal
Protein
31g
Fat
13.2g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

1/3 cup Cooked Quinoa

1 cup Mixed Veggies (Cucumber, Bell Pepper, Red Onion)

2 teaspoons Olive Oil

1 tablespoon Lemon Juice

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PREPARATION

  • 1

    Begin by preheating your grill or grill pan over medium-high heat.

  • 2

    Season the 3 ounce chicken breast lightly with salt, pepper, and your choice of herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and nicely charred.

  • 4

    While the chicken is grilling, combine the cooked quinoa, diced cucumber, bell pepper, and red onion in a bowl.

  • 5

    In a small jar, mix olive oil and lemon juice, shaking well to create a light dressing.

  • 6

    Drizzle the dressing over the quinoa and vegetable mixture, tossing gently to coat evenly.

  • 7

    Slice the grilled chicken breast and serve it alongside the crunchy quinoa salad.

  • 8

    Enjoy your balanced and delicious lunch!

Grilled Chicken Breast with Crunchy Quinoa Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Quinoa Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Quinoa Salad

Enjoy a refreshing, protein-packed lunch featuring grilled chicken breast paired with a colorful, crunchy quinoa salad. The dish is lightly dressed in zesty lemon and olive oil, offering a delightful medley of textures and flavors perfect for a clean eating meal.

NUTRITION

349kcal
Protein
31g
Fat
13.2g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

1/3 cup Cooked Quinoa

1 cup Mixed Veggies (Cucumber, Bell Pepper, Red Onion)

2 teaspoons Olive Oil

1 tablespoon Lemon Juice

PREPARATION

  • 1

    Begin by preheating your grill or grill pan over medium-high heat.

  • 2

    Season the 3 ounce chicken breast lightly with salt, pepper, and your choice of herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and nicely charred.

  • 4

    While the chicken is grilling, combine the cooked quinoa, diced cucumber, bell pepper, and red onion in a bowl.

  • 5

    In a small jar, mix olive oil and lemon juice, shaking well to create a light dressing.

  • 6

    Drizzle the dressing over the quinoa and vegetable mixture, tossing gently to coat evenly.

  • 7

    Slice the grilled chicken breast and serve it alongside the crunchy quinoa salad.

  • 8

    Enjoy your balanced and delicious lunch!