Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 1/2 cup Mixed Berries (75g); ~12 Whole Almonds (15g); 1 tablespoon Honey (21g); 1/8 cup Granola (15g)

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

Start your day with a delightful parfait that layers velvety nonfat Greek yogurt with a burst of mixed berries, crunchy almonds, a drizzle of golden honey, and a touch of granola for added texture. This creamy treat is perfectly balanced to fuel your morning with a satisfying mix of protein, natural sweetness, and wholesome crunch.

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NUTRITION

Protein

28g

Fat

9.7g

Carbs

49g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/2 cup Mixed Berries (75g)

~12 Whole Almonds (15g)

1 tablespoon Honey (21g)

1/8 cup Granola (15g)

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PREPARATION

1
In a serving glass or bowl, add the nonfat Greek yogurt as the base layer.
2
Gently layer the mixed berries over the yogurt.
3
Sprinkle the whole almonds evenly on top for a satisfying crunch.
4
Drizzle with honey to add natural sweetness.
5
Finish by lightly sprinkling granola over the parfait for extra texture.
6
Serve immediately and enjoy your energizing breakfast parfait.