Silky Chocolate Protein Pudding with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Peanut Butter Swirl

Indulge in a luxuriously smooth chocolate protein pudding enhanced with a delicate swirl of natural peanut butter, a touch of coconut cream, and a hint of honey. This dessert perfectly marries rich chocolate flavor with creamy textures, making each spoonful a delightful and satisfying treat that supports your nutritional goals.

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NUTRITION

330kcal
Protein
33.3g
Fat
13.1g
Carbs
24.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1/4 cup Nonfat Greek Yogurt (60g)

1/2 cup Unsweetened Almond Milk (120ml)

1 tsp Unsweetened Cocoa Powder (2.5g)

2 tsp Natural Peanut Butter (10g)

1 tbsp Light Coconut Cream (15g)

2 tsp Honey (14g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Combine the chocolate protein powder, nonfat Greek yogurt, unsweetened almond milk, and unsweetened cocoa powder in a blender.

  • 2

    Blend on high speed until the mixture is completely smooth and silky.

  • 3

    Pour the pudding mixture into a serving bowl.

  • 4

    Carefully drizzle the natural peanut butter and light coconut cream mixture over the top.

  • 5

    Add the honey, then use a spoon or a skewer to gently swirl the peanut butter and coconut cream into the pudding.

  • 6

    Refrigerate for at least 30 minutes to allow the pudding to thicken and chill before serving.

Silky Chocolate Protein Pudding with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Peanut Butter Swirl

Indulge in a luxuriously smooth chocolate protein pudding enhanced with a delicate swirl of natural peanut butter, a touch of coconut cream, and a hint of honey. This dessert perfectly marries rich chocolate flavor with creamy textures, making each spoonful a delightful and satisfying treat that supports your nutritional goals.

NUTRITION

330kcal
Protein
33.3g
Fat
13.1g
Carbs
24.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1/4 cup Nonfat Greek Yogurt (60g)

1/2 cup Unsweetened Almond Milk (120ml)

1 tsp Unsweetened Cocoa Powder (2.5g)

2 tsp Natural Peanut Butter (10g)

1 tbsp Light Coconut Cream (15g)

2 tsp Honey (14g)

PREPARATION

  • 1

    Combine the chocolate protein powder, nonfat Greek yogurt, unsweetened almond milk, and unsweetened cocoa powder in a blender.

  • 2

    Blend on high speed until the mixture is completely smooth and silky.

  • 3

    Pour the pudding mixture into a serving bowl.

  • 4

    Carefully drizzle the natural peanut butter and light coconut cream mixture over the top.

  • 5

    Add the honey, then use a spoon or a skewer to gently swirl the peanut butter and coconut cream into the pudding.

  • 6

    Refrigerate for at least 30 minutes to allow the pudding to thicken and chill before serving.