YOUR SOLIN GENERATED RECIPE
Fluffy Egg and Turkey Scramble with Creamy Cottage Cheese, Fresh Avocado, Crisp Salad, and Whole Grain Bread
Enjoy a versatile meal that tastes as vibrant as it looks. This hearty scramble combines fluffy eggs with lean turkey, complemented by creamy cottage cheese and the refreshing creaminess of avocado. Served alongside a crisp mixed green salad and a slice of whole grain bread, it’s a balanced, satisfying option that works any time of day.
INGREDIENTS
2 large eggs
3 ounces lean ground turkey
1/2 cup low-fat cottage cheese
1/4 medium fresh avocado
1 cup mixed salad greens
1 slice whole grain bread
PREPARATION
In a bowl, whisk the eggs until well beaten.
Heat a non-stick skillet over medium heat and add the ground turkey. Cook until browned and cooked through, breaking it into small pieces.
Pour the beaten eggs into the skillet with the turkey and gently stir to create a fluffy scramble.
Once the eggs are nearly set, remove the skillet from heat and stir in the low-fat cottage cheese to add a creamy texture.
Plate the scramble and top with diced fresh avocado.
Serve with a side of mixed salad greens and a slice of whole grain bread for a satisfying meal.