Creamy Cinnamon Chicken and Sweet Potato Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cinnamon Chicken and Sweet Potato Bake

YOUR SOLIN GENERATED RECIPE

Creamy Cinnamon Chicken and Sweet Potato Bake

Savor the unique blend of savory chicken and naturally sweet roasted sweet potato, accented with warm hints of cinnamon and garlic. Finished with a light, creamy sauce from non-fat Greek yogurt, this dish delivers comfort and flavor with a balanced nutrient profile.

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NUTRITION

334kcal
Protein
38.8g
Fat
6.7g
Carbs
29.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Sweet Potato

1/2 cup Non-Fat Greek Yogurt

1/4 cup Unsweetened Almond Milk

1 tsp Olive Oil

1/4 tsp Ground Cinnamon

1/4 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Thinly slice the sweet potato into rounds. Toss with olive oil, salt, pepper, and a pinch of cinnamon.

  • 3

    Place the seasoned sweet potato slices in a baking dish to form a single layer.

  • 4

    Season the chicken breast with salt, pepper, garlic powder, and the remaining cinnamon.

  • 5

    Place the chicken breast on top of the sweet potato slices in the baking dish.

  • 6

    In a small bowl, mix the non-fat Greek yogurt with the unsweetened almond milk until smooth to create a light creamy sauce.

  • 7

    Drizzle the yogurt mixture evenly over the chicken and sweet potatoes.

  • 8

    Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the sweet potatoes are tender.

  • 9

    Remove from oven, let rest for a few minutes, then serve and enjoy.

Creamy Cinnamon Chicken and Sweet Potato Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cinnamon Chicken and Sweet Potato Bake

YOUR SOLIN GENERATED RECIPE

Creamy Cinnamon Chicken and Sweet Potato Bake

Savor the unique blend of savory chicken and naturally sweet roasted sweet potato, accented with warm hints of cinnamon and garlic. Finished with a light, creamy sauce from non-fat Greek yogurt, this dish delivers comfort and flavor with a balanced nutrient profile.

NUTRITION

334kcal
Protein
38.8g
Fat
6.7g
Carbs
29.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Sweet Potato

1/2 cup Non-Fat Greek Yogurt

1/4 cup Unsweetened Almond Milk

1 tsp Olive Oil

1/4 tsp Ground Cinnamon

1/4 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Thinly slice the sweet potato into rounds. Toss with olive oil, salt, pepper, and a pinch of cinnamon.

  • 3

    Place the seasoned sweet potato slices in a baking dish to form a single layer.

  • 4

    Season the chicken breast with salt, pepper, garlic powder, and the remaining cinnamon.

  • 5

    Place the chicken breast on top of the sweet potato slices in the baking dish.

  • 6

    In a small bowl, mix the non-fat Greek yogurt with the unsweetened almond milk until smooth to create a light creamy sauce.

  • 7

    Drizzle the yogurt mixture evenly over the chicken and sweet potatoes.

  • 8

    Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the sweet potatoes are tender.

  • 9

    Remove from oven, let rest for a few minutes, then serve and enjoy.