Juicy Lean Turkey Meatballs with Whole Wheat Spaghetti and Fresh Tomato Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Juicy Lean Turkey Meatballs with Whole Wheat Spaghetti and Fresh Tomato Sauce

YOUR SOLIN GENERATED RECIPE

Juicy Lean Turkey Meatballs with Whole Wheat Spaghetti and Fresh Tomato Sauce

Savor the vibrant flavors of lightly seasoned lean turkey meatballs paired with hearty whole wheat spaghetti and a fresh, homemade tomato sauce. This dish brings a delightful combination of juicy, tender meatballs and the bright, zesty taste of ripe tomatoes, accented with garlic and basil, making it a nutritious and satisfying meal.

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NUTRITION

401kcal
Protein
37.3g
Fat
12.5g
Carbs
43.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 cup cooked Whole Wheat Spaghetti

1 medium Fresh Tomato

1 tsp Olive Oil

1 clove Garlic

2 tbsp Fresh Basil, chopped

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    In a bowl, mix the lean ground turkey with a pinch of salt, pepper, and finely minced garlic.

  • 3

    Form the turkey mixture into small meatballs.

  • 4

    Place the meatballs on a lightly greased baking sheet and bake for 15-18 minutes until cooked through.

  • 5

    While the meatballs are baking, prepare the tomato sauce by chopping the fresh tomato and simmering it in a small pan with olive oil over medium heat. Add a pinch of salt, pepper, minced garlic if desired, and chopped basil to enhance the flavor.

  • 6

    Cook the whole wheat spaghetti according to package instructions until al dente, then drain.

  • 7

    Toss the spaghetti with the fresh tomato sauce and top with the baked turkey meatballs.

  • 8

    Garnish with extra basil if desired and serve warm.

Juicy Lean Turkey Meatballs with Whole Wheat Spaghetti and Fresh Tomato Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Juicy Lean Turkey Meatballs with Whole Wheat Spaghetti and Fresh Tomato Sauce

YOUR SOLIN GENERATED RECIPE

Juicy Lean Turkey Meatballs with Whole Wheat Spaghetti and Fresh Tomato Sauce

Savor the vibrant flavors of lightly seasoned lean turkey meatballs paired with hearty whole wheat spaghetti and a fresh, homemade tomato sauce. This dish brings a delightful combination of juicy, tender meatballs and the bright, zesty taste of ripe tomatoes, accented with garlic and basil, making it a nutritious and satisfying meal.

NUTRITION

401kcal
Protein
37.3g
Fat
12.5g
Carbs
43.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 cup cooked Whole Wheat Spaghetti

1 medium Fresh Tomato

1 tsp Olive Oil

1 clove Garlic

2 tbsp Fresh Basil, chopped

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    In a bowl, mix the lean ground turkey with a pinch of salt, pepper, and finely minced garlic.

  • 3

    Form the turkey mixture into small meatballs.

  • 4

    Place the meatballs on a lightly greased baking sheet and bake for 15-18 minutes until cooked through.

  • 5

    While the meatballs are baking, prepare the tomato sauce by chopping the fresh tomato and simmering it in a small pan with olive oil over medium heat. Add a pinch of salt, pepper, minced garlic if desired, and chopped basil to enhance the flavor.

  • 6

    Cook the whole wheat spaghetti according to package instructions until al dente, then drain.

  • 7

    Toss the spaghetti with the fresh tomato sauce and top with the baked turkey meatballs.

  • 8

    Garnish with extra basil if desired and serve warm.