YOUR SOLIN GENERATED RECIPE
Rich Chocolate Protein Oatmeal with Toasted Nuts and Berries
Indulge in a warm, velvety bowl of chocolate-infused oatmeal crowned with toasted almonds and a medley of fresh berries. This comforting dish harmonizes the creamy texture of oats with the luxurious chocolate protein blend, while the crunch of lightly toasted nuts adds an irresistible contrast. Perfectly balanced for a satisfying start to your day or even as a hearty meal option any time.
INGREDIENTS
1/2 cup rolled oats (40g)
1 scoop chocolate protein powder (30g)
1 tablespoon unsweetened cocoa powder (5g)
1/2 cup mixed berries (70g)
10g toasted almonds
1 cup water or unsweetened almond milk (240g)
PREPARATION
In a small saucepan, combine the rolled oats and water (or unsweetened almond milk). Bring to a gentle simmer over medium heat.
Stir the oats continuously to avoid sticking, and let them cook for about 5 minutes until they start to thicken.
Mix in the unsweetened cocoa powder and chocolate protein powder thoroughly, ensuring a smooth and consistent blend.
Once the oats reach your preferred consistency, remove the saucepan from the heat.
Transfer the oatmeal to a serving bowl, and top evenly with the mixed berries.
Finish by sprinkling the toasted almonds over the top for a delightful crunch.
Enjoy your hearty, chocolate-infused protein oatmeal warm!