Crispy Impossible Meat and Sweet Potato Hash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Impossible Meat and Sweet Potato Hash

YOUR SOLIN GENERATED RECIPE

Crispy Impossible Meat and Sweet Potato Hash

Enjoy a hearty and savory hash featuring crispy seasoned Impossible meat paired with tender sweet potato cubes, vibrant red bell peppers, and caramelized onions, all brought together by fluffy egg whites and a hint of olive oil fried to perfection. This versatile dish offers a satisfying balance of plant-based protein and natural sweetness, perfect for any meal of the day.

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NUTRITION

584kcal
Protein
42.4g
Fat
29g
Carbs
44.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Impossible Meat

1 medium Sweet Potato

1/2 medium Red Bell Pepper

1/4 medium Onion

3 large Egg Whites

1 tsp Olive Oil

Seasonings (Salt, Pepper, Paprika)

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PREPARATION

  • 1

    Peel and dice the sweet potato into small cubes. Dice the red bell pepper and finely chop the onion.

  • 2

    In a heated non-stick skillet, add olive oil over medium heat. Sauté the diced sweet potato until it starts to soften, about 5 minutes.

  • 3

    Add the chopped onion and red bell pepper to the skillet, cooking until they become translucent and slightly caramelized.

  • 4

    Crumble the Impossible Meat into the skillet, stirring well to combine with the vegetables. Season with salt, pepper, and paprika, and cook until the meat is well browned and slightly crispy on the edges.

  • 5

    Pour in the egg whites, gently stirring to mix them evenly with the hash and allowing them to set around the ingredients. Cook until the egg whites are fully cooked and the mixture has a crispy texture.

  • 6

    Taste and adjust seasonings if necessary, then serve hot.

Crispy Impossible Meat and Sweet Potato Hash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Impossible Meat and Sweet Potato Hash

YOUR SOLIN GENERATED RECIPE

Crispy Impossible Meat and Sweet Potato Hash

Enjoy a hearty and savory hash featuring crispy seasoned Impossible meat paired with tender sweet potato cubes, vibrant red bell peppers, and caramelized onions, all brought together by fluffy egg whites and a hint of olive oil fried to perfection. This versatile dish offers a satisfying balance of plant-based protein and natural sweetness, perfect for any meal of the day.

NUTRITION

584kcal
Protein
42.4g
Fat
29g
Carbs
44.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Impossible Meat

1 medium Sweet Potato

1/2 medium Red Bell Pepper

1/4 medium Onion

3 large Egg Whites

1 tsp Olive Oil

Seasonings (Salt, Pepper, Paprika)

PREPARATION

  • 1

    Peel and dice the sweet potato into small cubes. Dice the red bell pepper and finely chop the onion.

  • 2

    In a heated non-stick skillet, add olive oil over medium heat. Sauté the diced sweet potato until it starts to soften, about 5 minutes.

  • 3

    Add the chopped onion and red bell pepper to the skillet, cooking until they become translucent and slightly caramelized.

  • 4

    Crumble the Impossible Meat into the skillet, stirring well to combine with the vegetables. Season with salt, pepper, and paprika, and cook until the meat is well browned and slightly crispy on the edges.

  • 5

    Pour in the egg whites, gently stirring to mix them evenly with the hash and allowing them to set around the ingredients. Cook until the egg whites are fully cooked and the mixture has a crispy texture.

  • 6

    Taste and adjust seasonings if necessary, then serve hot.