Sweet Potato Hash with Sunny-Side Up Eggs and Crispy Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Potato Hash with Sunny-Side Up Eggs and Crispy Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Sweet Potato Hash with Sunny-Side Up Eggs and Crispy Turkey Bacon

A vibrant dish featuring a hearty, savory sweet potato hash crowned with perfectly sunny-side up eggs and accompanied by crispy turkey bacon. This recipe delights with a comforting mix of textures and flavors, making it a versatile meal any time of day.

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NUTRITION

537kcal
Protein
35g
Fat
32.1g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (~150g)

4 large Eggs

3 slices Turkey Bacon (~60g total)

1 teaspoon Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Peel (if preferred) and dice the sweet potato into uniform cubes.

  • 2

    Heat a nonstick skillet over medium heat and add the olive oil. Sauté the sweet potato cubes until tender and slightly crispy on the edges, about 8-10 minutes. Season with salt and pepper.

  • 3

    In a separate pan, cook the turkey bacon over medium heat until it becomes crispy, turning occasionally. Once done, remove from heat and set aside.

  • 4

    Using the same pan or a clean skillet, fry the eggs sunny-side up by cracking them into the pan, keeping the heat low so that the whites set while the yolks remain runny. Season with a pinch of salt and pepper.

  • 5

    Assemble the plate by layering the sweet potato hash, topping with the sunny-side up eggs, and serving the crispy turkey bacon on the side.

  • 6

    Enjoy your balanced, nutrient-packed meal!

Sweet Potato Hash with Sunny-Side Up Eggs and Crispy Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Potato Hash with Sunny-Side Up Eggs and Crispy Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Sweet Potato Hash with Sunny-Side Up Eggs and Crispy Turkey Bacon

A vibrant dish featuring a hearty, savory sweet potato hash crowned with perfectly sunny-side up eggs and accompanied by crispy turkey bacon. This recipe delights with a comforting mix of textures and flavors, making it a versatile meal any time of day.

NUTRITION

537kcal
Protein
35g
Fat
32.1g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (~150g)

4 large Eggs

3 slices Turkey Bacon (~60g total)

1 teaspoon Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Peel (if preferred) and dice the sweet potato into uniform cubes.

  • 2

    Heat a nonstick skillet over medium heat and add the olive oil. Sauté the sweet potato cubes until tender and slightly crispy on the edges, about 8-10 minutes. Season with salt and pepper.

  • 3

    In a separate pan, cook the turkey bacon over medium heat until it becomes crispy, turning occasionally. Once done, remove from heat and set aside.

  • 4

    Using the same pan or a clean skillet, fry the eggs sunny-side up by cracking them into the pan, keeping the heat low so that the whites set while the yolks remain runny. Season with a pinch of salt and pepper.

  • 5

    Assemble the plate by layering the sweet potato hash, topping with the sunny-side up eggs, and serving the crispy turkey bacon on the side.

  • 6

    Enjoy your balanced, nutrient-packed meal!