Name: Tender Slow-Cooked Beef Pot Roast with Roasted Root Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Lean Beef Roast; 100g Carrot; 100g Parsnip; 50g Yellow Onion; 1/2 cup Beef Broth; 1 tsp Olive Oil; 2 sprigs Fresh Rosemary; Salt and Pepper to taste

Tender Slow-Cooked Beef Pot Roast with Roasted Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Slow-Cooked Beef Pot Roast with Roasted Root Vegetables

Savor a comforting bowl of slow-cooked beef pot roast paired with a medley of roasted root vegetables. The tender beef melds beautifully with the sweetness of carrots, parsnips, and onions, all simmered in a savory broth that enriches the natural flavors of the dish. Perfectly balanced for a light yet satisfying meal, this dish achieves harmonious nutrition and taste in every bite.

Try 3 days free, then $12.99 / mo.

NUTRITION

Protein

34.7g

Fat

13.6g

Carbs

35.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Beef Roast

100g Carrot

100g Parsnip

50g Yellow Onion

1/2 cup Beef Broth

1 tsp Olive Oil

2 sprigs Fresh Rosemary

Salt and Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 325°F.
2
Season the beef roast with salt, pepper, and place rosemary sprigs on top.
3
Heat olive oil in a heavy, oven-safe pot over medium-high heat. Sear the beef on all sides until browned.
4
Remove the beef and set aside. Add chopped carrots, parsnips, and sliced onion into the pot.
5
Sauté the vegetables for 3-4 minutes until slightly softened.
6
Return the beef to the pot and pour in the beef broth.
7
Cover the pot and transfer it to the oven. Slow-cook for 2 hours, or until the beef is tender and vegetables are roasted.
8
Remove from oven, adjust seasoning with salt and pepper, and serve warm.