Name: Creamy Greek Yogurt Bowl with Berries and Crunchy Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Plain Nonfat Greek Yogurt (245g); 1 cup Mixed Berries (150g); 1/3 cup Crunchy Granola (30g); 1/4 cup Sliced Almonds (20g); 1 tablespoon Chia Seeds (12g)

Creamy Greek Yogurt Bowl with Berries and Crunchy Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Bowl with Berries and Crunchy Granola

A refreshing bowl combining velvety nonfat Greek yogurt with a vibrant mix of berries, crunchy granola, and a sprinkle of sliced almonds for an extra protein kick. Enjoy the burst of tangy-sweet flavors and delightful textures in every spoonful.

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NUTRITION

Protein

34g

Fat

18.5g

Carbs

56g

SERVINGS

1 serving

INGREDIENTS

1 cup Plain Nonfat Greek Yogurt (245g)

1 cup Mixed Berries (150g)

1/3 cup Crunchy Granola (30g)

1/4 cup Sliced Almonds (20g)

1 tablespoon Chia Seeds (12g)

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PREPARATION

1
Scoop the plain nonfat Greek yogurt into a bowl to form a creamy base.
2
Layer the mixed berries evenly over the yogurt, ensuring a mix of textures and sweetness.
3
Sprinkle the crunchy granola over the top for a satisfying crunch.
4
Add the sliced almonds to introduce a nutty flavor and additional protein.
5
Finish by sprinkling chia seeds over the bowl for extra nutrition and a subtle crunch.
6
Stir gently if desired before enjoying your nutrient-packed bowl.