Creamy Scrambled Eggs with Fresh Spinach and Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Scrambled Eggs with Fresh Spinach and Avocado

YOUR SOLIN GENERATED RECIPE

Creamy Scrambled Eggs with Fresh Spinach and Avocado

Start your day with silky scrambled eggs enriched with fresh spinach and creamy avocado. A perfect blend of textures and flavors, this dish promises a satisfying, nutrient-dense experience to kickstart your morning.

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NUTRITION

481kcal
Protein
33.6g
Fat
34.7g
Carbs
9.8g

SERVINGS

1 serving

INGREDIENTS

4 large Whole Eggs

2 large Egg Whites

1 cup Fresh Spinach

1/2 medium Avocado

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Crack the 4 whole eggs and add 2 egg whites into a bowl. Whisk together until well blended, then season lightly with salt and pepper.

  • 2

    Heat 1 tsp of olive oil in a non-stick skillet over medium-low heat.

  • 3

    Add the whisked eggs to the skillet and gently stir, allowing the eggs to slowly scramble and become creamy.

  • 4

    When the eggs are nearly set, toss in the fresh spinach and gently fold it into the eggs. The residual heat will wilt the spinach perfectly.

  • 5

    Plate the scrambled eggs and top with slices of 1/2 a medium avocado.

  • 6

    Serve immediately and enjoy your nutrient-packed, creamy scrambled eggs.

Creamy Scrambled Eggs with Fresh Spinach and Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Scrambled Eggs with Fresh Spinach and Avocado

YOUR SOLIN GENERATED RECIPE

Creamy Scrambled Eggs with Fresh Spinach and Avocado

Start your day with silky scrambled eggs enriched with fresh spinach and creamy avocado. A perfect blend of textures and flavors, this dish promises a satisfying, nutrient-dense experience to kickstart your morning.

NUTRITION

481kcal
Protein
33.6g
Fat
34.7g
Carbs
9.8g

SERVINGS

1 serving

INGREDIENTS

4 large Whole Eggs

2 large Egg Whites

1 cup Fresh Spinach

1/2 medium Avocado

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Crack the 4 whole eggs and add 2 egg whites into a bowl. Whisk together until well blended, then season lightly with salt and pepper.

  • 2

    Heat 1 tsp of olive oil in a non-stick skillet over medium-low heat.

  • 3

    Add the whisked eggs to the skillet and gently stir, allowing the eggs to slowly scramble and become creamy.

  • 4

    When the eggs are nearly set, toss in the fresh spinach and gently fold it into the eggs. The residual heat will wilt the spinach perfectly.

  • 5

    Plate the scrambled eggs and top with slices of 1/2 a medium avocado.

  • 6

    Serve immediately and enjoy your nutrient-packed, creamy scrambled eggs.