Pan-Seared Sirloin Steak with Roasted Asparagus and Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Sirloin Steak with Roasted Asparagus and Bell Peppers

YOUR SOLIN GENERATED RECIPE

Pan-Seared Sirloin Steak with Roasted Asparagus and Bell Peppers

Enjoy a well-balanced meal featuring a tender, pan-seared sirloin steak paired with perfectly roasted asparagus and sweet red bell peppers. The combination creates a delightful blend of savory and slightly sweet flavors, making it a satisfying and nutritious dinner option.

Try 3 days free, then $12.99 / mo.

NUTRITION

357kcal
Protein
34g
Fat
20g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

1 cup Asparagus

1 medium Red Bell Pepper

1 teaspoon Olive Oil

Salt & Pepper (to taste)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Toss the asparagus and sliced red bell pepper with olive oil, salt, and pepper on a baking tray.

  • 3

    Place the tray in the preheated oven and roast the vegetables for about 10 minutes until slightly tender and charred at the edges.

  • 4

    While the vegetables are roasting, season the sirloin steak generously with salt, pepper, and any additional desired spices.

  • 5

    Heat a heavy skillet over medium-high heat and add a small drizzle of olive oil if needed.

  • 6

    Sear the steak for approximately 3-4 minutes on each side for medium-rare, adjusting time for your preferred doneness.

  • 7

    Remove the steak from the skillet and let it rest for a few minutes.

  • 8

    Plate the steak alongside the roasted asparagus and bell peppers, and serve immediately.

Pan-Seared Sirloin Steak with Roasted Asparagus and Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Sirloin Steak with Roasted Asparagus and Bell Peppers

YOUR SOLIN GENERATED RECIPE

Pan-Seared Sirloin Steak with Roasted Asparagus and Bell Peppers

Enjoy a well-balanced meal featuring a tender, pan-seared sirloin steak paired with perfectly roasted asparagus and sweet red bell peppers. The combination creates a delightful blend of savory and slightly sweet flavors, making it a satisfying and nutritious dinner option.

NUTRITION

357kcal
Protein
34g
Fat
20g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

1 cup Asparagus

1 medium Red Bell Pepper

1 teaspoon Olive Oil

Salt & Pepper (to taste)

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Toss the asparagus and sliced red bell pepper with olive oil, salt, and pepper on a baking tray.

  • 3

    Place the tray in the preheated oven and roast the vegetables for about 10 minutes until slightly tender and charred at the edges.

  • 4

    While the vegetables are roasting, season the sirloin steak generously with salt, pepper, and any additional desired spices.

  • 5

    Heat a heavy skillet over medium-high heat and add a small drizzle of olive oil if needed.

  • 6

    Sear the steak for approximately 3-4 minutes on each side for medium-rare, adjusting time for your preferred doneness.

  • 7

    Remove the steak from the skillet and let it rest for a few minutes.

  • 8

    Plate the steak alongside the roasted asparagus and bell peppers, and serve immediately.