Crispy Chicken Caesar Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Caesar Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Caesar Wrap

A deliciously satisfying wrap filled with crispy, oven-baked chicken, crunchy romaine lettuce, a light sprinkle of Parmesan, and a drizzle of zesty Caesar dressing, all wrapped in a whole wheat tortilla for a balanced and indulgent meal.

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NUTRITION

432kcal
Protein
43.6g
Fat
12.1g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Tortilla

2 cups Romaine Lettuce

1.5 tbsp Light Caesar Dressing

1 tbsp Parmesan Cheese

1 tbsp Panko Bread Crumbs

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PREPARATION

  • 1

    Preheat the oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Slice the chicken breast into strips. Season lightly with salt, pepper, and any preferred herbs.

  • 3

    Coat the chicken strips with a light dusting of panko bread crumbs, pressing gently to adhere.

  • 4

    Place the chicken on the baking sheet and bake for 15-18 minutes, turning halfway through for even crispiness.

  • 5

    While the chicken bakes, prepare the wrap by laying the whole wheat tortilla on a flat surface and drizzling the light Caesar dressing over it.

  • 6

    Layer with fresh romaine lettuce and distribute the baked crispy chicken on top.

  • 7

    Sprinkle the Parmesan cheese over the filling.

  • 8

    Roll the tortilla tightly around the fillings, cut in half if desired, and enjoy warm.

Crispy Chicken Caesar Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Caesar Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Caesar Wrap

A deliciously satisfying wrap filled with crispy, oven-baked chicken, crunchy romaine lettuce, a light sprinkle of Parmesan, and a drizzle of zesty Caesar dressing, all wrapped in a whole wheat tortilla for a balanced and indulgent meal.

NUTRITION

432kcal
Protein
43.6g
Fat
12.1g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Tortilla

2 cups Romaine Lettuce

1.5 tbsp Light Caesar Dressing

1 tbsp Parmesan Cheese

1 tbsp Panko Bread Crumbs

PREPARATION

  • 1

    Preheat the oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Slice the chicken breast into strips. Season lightly with salt, pepper, and any preferred herbs.

  • 3

    Coat the chicken strips with a light dusting of panko bread crumbs, pressing gently to adhere.

  • 4

    Place the chicken on the baking sheet and bake for 15-18 minutes, turning halfway through for even crispiness.

  • 5

    While the chicken bakes, prepare the wrap by laying the whole wheat tortilla on a flat surface and drizzling the light Caesar dressing over it.

  • 6

    Layer with fresh romaine lettuce and distribute the baked crispy chicken on top.

  • 7

    Sprinkle the Parmesan cheese over the filling.

  • 8

    Roll the tortilla tightly around the fillings, cut in half if desired, and enjoy warm.