YOUR SOLIN GENERATED RECIPE
Crispy Chicken Caesar Wrap
A deliciously satisfying wrap filled with crispy, oven-baked chicken, crunchy romaine lettuce, a light sprinkle of Parmesan, and a drizzle of zesty Caesar dressing, all wrapped in a whole wheat tortilla for a balanced and indulgent meal.
INGREDIENTS
4 oz Chicken Breast
1 Whole Wheat Tortilla
2 cups Romaine Lettuce
1.5 tbsp Light Caesar Dressing
1 tbsp Parmesan Cheese
1 tbsp Panko Bread Crumbs
PREPARATION
Preheat the oven to 425°F and line a baking sheet with parchment paper.
Slice the chicken breast into strips. Season lightly with salt, pepper, and any preferred herbs.
Coat the chicken strips with a light dusting of panko bread crumbs, pressing gently to adhere.
Place the chicken on the baking sheet and bake for 15-18 minutes, turning halfway through for even crispiness.
While the chicken bakes, prepare the wrap by laying the whole wheat tortilla on a flat surface and drizzling the light Caesar dressing over it.
Layer with fresh romaine lettuce and distribute the baked crispy chicken on top.
Sprinkle the Parmesan cheese over the filling.
Roll the tortilla tightly around the fillings, cut in half if desired, and enjoy warm.