Tender Herb-Stuffed Ground Meat and Rice Wrapped in Vine Leaves

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Herb-Stuffed Ground Meat and Rice Wrapped in Vine Leaves

YOUR SOLIN GENERATED RECIPE

Tender Herb-Stuffed Ground Meat and Rice Wrapped in Vine Leaves

Savor the delicious blend of lean ground turkey mixed with aromatic herbs and tender brown rice, all lovingly bundled in delicate vine leaves. This dish offers a vibrant twist on traditional stuffed grape leaves with a balanced, fresh taste perfect for any meal.

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NUTRITION

326kcal
Protein
44.9g
Fat
10.3g
Carbs
22.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey

1/3 cup Cooked Brown Rice

4 Vine Leaves

2 tbsp Fresh Parsley

1 tbsp Fresh Mint

1/4 cup diced Onion

1 clove Garlic

1 tsp Olive Oil

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a bowl, combine the ground turkey with cooked brown rice, finely chopped parsley, mint, diced onion, and minced garlic. Season with a pinch of salt and pepper.

  • 2

    Lay out the vine leaves flat on a clean surface. Place a spoonful of the turkey and rice mixture onto the center of each leaf.

  • 3

    Fold in the sides and roll tightly to form neat parcels, ensuring the filling is well enclosed.

  • 4

    Heat olive oil in a non-stick skillet over medium heat. Place the stuffed vine leaves seam-side down and cook until the leaves turn a slight golden tint and the filling is heated through.

  • 5

    Turn the parcels gently to brown the other side for an even finish.

  • 6

    Serve warm, garnished with a sprinkle of fresh herbs if desired.

Tender Herb-Stuffed Ground Meat and Rice Wrapped in Vine Leaves

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Herb-Stuffed Ground Meat and Rice Wrapped in Vine Leaves

YOUR SOLIN GENERATED RECIPE

Tender Herb-Stuffed Ground Meat and Rice Wrapped in Vine Leaves

Savor the delicious blend of lean ground turkey mixed with aromatic herbs and tender brown rice, all lovingly bundled in delicate vine leaves. This dish offers a vibrant twist on traditional stuffed grape leaves with a balanced, fresh taste perfect for any meal.

NUTRITION

326kcal
Protein
44.9g
Fat
10.3g
Carbs
22.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey

1/3 cup Cooked Brown Rice

4 Vine Leaves

2 tbsp Fresh Parsley

1 tbsp Fresh Mint

1/4 cup diced Onion

1 clove Garlic

1 tsp Olive Oil

PREPARATION

  • 1

    In a bowl, combine the ground turkey with cooked brown rice, finely chopped parsley, mint, diced onion, and minced garlic. Season with a pinch of salt and pepper.

  • 2

    Lay out the vine leaves flat on a clean surface. Place a spoonful of the turkey and rice mixture onto the center of each leaf.

  • 3

    Fold in the sides and roll tightly to form neat parcels, ensuring the filling is well enclosed.

  • 4

    Heat olive oil in a non-stick skillet over medium heat. Place the stuffed vine leaves seam-side down and cook until the leaves turn a slight golden tint and the filling is heated through.

  • 5

    Turn the parcels gently to brown the other side for an even finish.

  • 6

    Serve warm, garnished with a sprinkle of fresh herbs if desired.