YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Enjoy a light yet satisfying meal featuring perfectly grilled chicken breast paired with tender steamed broccoli and a side of fluffy quinoa. This balanced plate is designed to fit your nutritional goals with a vibrant mix of flavors and textures.
INGREDIENTS
3.5 ounces Chicken Breast (~99g)
1 cup Steamed Broccoli (~156g)
1/3 cup Cooked Quinoa (~50g)
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.
Meanwhile, steam the broccoli until tender, about 4-5 minutes.
Reheat pre-cooked quinoa if needed, or prepare it according to package instructions until fluffy.
Plate the grilled chicken with a side of steamed broccoli and a serving of quinoa. Serve warm and enjoy!