Savory Lean Ground Beef and Vegetable Shepherd's Pie with Creamy Potato Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Lean Ground Beef and Vegetable Shepherd's Pie with Creamy Potato Topping

YOUR SOLIN GENERATED RECIPE

Savory Lean Ground Beef and Vegetable Shepherd's Pie with Creamy Potato Topping

Enjoy a delightful twist on a classic comfort dish, where savory, lean ground beef blends with a medley of vibrant vegetables in a rich, aromatic base, all topped with a silky, creamy mashed potato crust. This hearty dish delivers robust flavors and textures, perfect for a balanced and satisfying meal any time of day.

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NUTRITION

547kcal
Protein
42.3g
Fat
18.7g
Carbs
54.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1 cup Mixed Vegetables

1/2 medium Onion (sliced)

2 cloves Garlic

1 tbsp Tomato Paste

1/2 cup Low-Sodium Beef Broth

1/2 cup Mashed Potato

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Heat olive oil in a non-stick skillet over medium heat. Add the sliced onion and minced garlic, cooking until they become soft and fragrant.

  • 3

    Add the lean ground beef to the skillet. Cook the beef thoroughly, breaking it up into small pieces. Drain excess fat if necessary.

  • 4

    Stir in the tomato paste and low-sodium beef broth, then add the mixed vegetables. Season with salt and pepper, and allow the mixture to simmer for 5-7 minutes until the vegetables are tender and the flavors meld together.

  • 5

    Transfer the beef and vegetable mixture into an oven-safe baking dish, spreading it evenly.

  • 6

    Carefully dollop the mashed potato on top of the mixture. Use the back of a spoon to gently spread it out into an even layer.

  • 7

    Place the baking dish in the preheated oven and bake for about 15 minutes, or until the potato topping is slightly golden and the filling is bubbling.

  • 8

    Remove from oven and let the dish cool for a few minutes before serving.

Savory Lean Ground Beef and Vegetable Shepherd's Pie with Creamy Potato Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Lean Ground Beef and Vegetable Shepherd's Pie with Creamy Potato Topping

YOUR SOLIN GENERATED RECIPE

Savory Lean Ground Beef and Vegetable Shepherd's Pie with Creamy Potato Topping

Enjoy a delightful twist on a classic comfort dish, where savory, lean ground beef blends with a medley of vibrant vegetables in a rich, aromatic base, all topped with a silky, creamy mashed potato crust. This hearty dish delivers robust flavors and textures, perfect for a balanced and satisfying meal any time of day.

NUTRITION

547kcal
Protein
42.3g
Fat
18.7g
Carbs
54.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1 cup Mixed Vegetables

1/2 medium Onion (sliced)

2 cloves Garlic

1 tbsp Tomato Paste

1/2 cup Low-Sodium Beef Broth

1/2 cup Mashed Potato

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Heat olive oil in a non-stick skillet over medium heat. Add the sliced onion and minced garlic, cooking until they become soft and fragrant.

  • 3

    Add the lean ground beef to the skillet. Cook the beef thoroughly, breaking it up into small pieces. Drain excess fat if necessary.

  • 4

    Stir in the tomato paste and low-sodium beef broth, then add the mixed vegetables. Season with salt and pepper, and allow the mixture to simmer for 5-7 minutes until the vegetables are tender and the flavors meld together.

  • 5

    Transfer the beef and vegetable mixture into an oven-safe baking dish, spreading it evenly.

  • 6

    Carefully dollop the mashed potato on top of the mixture. Use the back of a spoon to gently spread it out into an even layer.

  • 7

    Place the baking dish in the preheated oven and bake for about 15 minutes, or until the potato topping is slightly golden and the filling is bubbling.

  • 8

    Remove from oven and let the dish cool for a few minutes before serving.