Name: Silky Chocolate Protein Pudding with Greek Yogurt and Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Plain Nonfat Greek Yogurt; 30g Chocolate Protein Powder; 1 tbsp Unsweetened Cocoa Powder; 1/2 cup Mixed Berries; 1/4 cup Unsweetened Almond Milk; 1 tsp Honey

Silky Chocolate Protein Pudding with Greek Yogurt and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt and Berries

Indulge in a rich, velvety chocolate protein pudding that blends creamy nonfat Greek yogurt with a hint of cocoa and a burst of mixed berries. This dessert strikes the perfect balance between decadence and nutrition, offering a silky texture and a refreshing fruity twist, all while powering you with high-quality protein.

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NUTRITION

Protein

40.8g

Fat

2.8g

Carbs

29.1g

SERVINGS

1 serving

INGREDIENTS

150g Plain Nonfat Greek Yogurt

30g Chocolate Protein Powder

1 tbsp Unsweetened Cocoa Powder

1/2 cup Mixed Berries

1/4 cup Unsweetened Almond Milk

1 tsp Honey

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PREPARATION

1
In a medium bowl, combine the Greek yogurt and chocolate protein powder until smooth.
2
Stir in the cocoa powder to enhance the chocolate flavor.
3
Mix in the unsweetened almond milk gradually to achieve a silky, pudding-like consistency.
4
Fold in the mixed berries gently, reserving a few for garnish if desired.
5
Sweeten the pudding with a teaspoon of honey and blend well.
6
Refrigerate the mixture for at least 30 minutes to allow the flavors to meld and the texture to set.
7
Serve chilled, garnished with the remaining berries for an added burst of freshness.