Greek Yogurt Protein Parfait with Mixed Berries and Collagen Peptides

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Collagen Peptides

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Collagen Peptides

A refreshing and protein-packed dessert parfait, layering creamy nonfat Greek yogurt with antioxidant-rich mixed berries, a boost of collagen peptides, and a crunchy, low-sugar granola topping. This parfait strikes the perfect balance between sweet indulgence and nourishing ingredients, making it an ideal treat that satisfies both taste and health goals.

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NUTRITION

356kcal
Protein
41.3g
Fat
3.3g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt (287g)

0.5 cup Mixed Berries (75g)

1 scoop Collagen Peptides (10g)

0.25 cup Low-Sugar Granola (30g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Spoon the nonfat Greek yogurt into a serving glass or bowl.

  • 2

    Stir the collagen peptides into the yogurt until fully dissolved.

  • 3

    Layer the mixed berries over the yogurt, ensuring an even distribution for bursts of freshness.

  • 4

    Sprinkle the low-sugar granola on top to add a delightful crunch.

  • 5

    Serve immediately to maintain the granola's crispness, or refrigerate briefly before enjoying.

Greek Yogurt Protein Parfait with Mixed Berries and Collagen Peptides

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Collagen Peptides

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Collagen Peptides

A refreshing and protein-packed dessert parfait, layering creamy nonfat Greek yogurt with antioxidant-rich mixed berries, a boost of collagen peptides, and a crunchy, low-sugar granola topping. This parfait strikes the perfect balance between sweet indulgence and nourishing ingredients, making it an ideal treat that satisfies both taste and health goals.

NUTRITION

356kcal
Protein
41.3g
Fat
3.3g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt (287g)

0.5 cup Mixed Berries (75g)

1 scoop Collagen Peptides (10g)

0.25 cup Low-Sugar Granola (30g)

PREPARATION

  • 1

    Spoon the nonfat Greek yogurt into a serving glass or bowl.

  • 2

    Stir the collagen peptides into the yogurt until fully dissolved.

  • 3

    Layer the mixed berries over the yogurt, ensuring an even distribution for bursts of freshness.

  • 4

    Sprinkle the low-sugar granola on top to add a delightful crunch.

  • 5

    Serve immediately to maintain the granola's crispness, or refrigerate briefly before enjoying.