YOUR SOLIN GENERATED RECIPE
Fresh Herb Lean Turkey Meatballs with Whole Wheat Spaghetti
Savor these fresh herb-infused lean turkey meatballs paired with hearty whole wheat spaghetti. The blend of savory herbs, lean protein, and the wholesome texture of whole wheat pasta creates a balanced and fulfilling dish perfect for dinner.
INGREDIENTS
6 oz Lean Ground Turkey
1 Egg
1/8 cup Whole Wheat Breadcrumbs
1 cup Whole Wheat Spaghetti (cooked)
1 tsp Olive Oil
Fresh Herbs and Garlic
PREPARATION
Preheat your oven to 400°F.
In a bowl, combine the lean ground turkey, egg, whole wheat breadcrumbs, finely chopped fresh herbs, and minced garlic. Season with salt and pepper.
Mix the ingredients thoroughly and form small meatballs, about the size of a golf ball.
Heat olive oil in an oven-safe skillet over medium heat and lightly brown the meatballs on all sides, about 3-4 minutes total.
Transfer the skillet to the oven and bake for an additional 10 minutes, or until the meatballs are fully cooked.
Meanwhile, prepare the whole wheat spaghetti according to package directions until al dente.
Serve the warm meatballs over a bed of whole wheat spaghetti and garnish with extra fresh herbs if desired.