Fresh Lime-Marinated Shrimp with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Lime-Marinated Shrimp with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Fresh Lime-Marinated Shrimp with Creamy Avocado

Enjoy a vibrant dish featuring plump shrimp marinated in zesty lime and garlic, served over a smooth, creamy avocado mash. This refreshing recipe balances tangy citrus and rich avocado, offering a burst of flavor perfect for a light dinner or a satisfying meal any time of day.

Try 3 days free, then $12.99 / mo.

NUTRITION

341kcal
Protein
42.8g
Fat
16.6g
Carbs
11.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1/2 Avocado

Juice of 1 Lime

1 tsp Extra Virgin Olive Oil

1 Garlic clove

2 Tbsp Cilantro, chopped

Pinch of Red Pepper Flakes

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a bowl, combine the lime juice, olive oil, minced garlic, and red pepper flakes to create the marinade.

  • 2

    Add the shrimp to the marinade, ensuring they are well-coated, and allow them to marinate in the refrigerator for at least 15 minutes.

  • 3

    While the shrimp marinates, scoop out the avocado flesh into a small bowl and lightly mash it with a fork. Stir in chopped cilantro and a squeeze more lime juice if desired.

  • 4

    Heat a non-stick skillet over medium-high heat. Sauté the marinated shrimp for about 2-3 minutes per side, or until they turn pink and are cooked through.

  • 5

    Plate the creamy avocado as a base and arrange the hot, zesty shrimp on top. Garnish with additional cilantro if desired, and serve immediately.

Fresh Lime-Marinated Shrimp with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Lime-Marinated Shrimp with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Fresh Lime-Marinated Shrimp with Creamy Avocado

Enjoy a vibrant dish featuring plump shrimp marinated in zesty lime and garlic, served over a smooth, creamy avocado mash. This refreshing recipe balances tangy citrus and rich avocado, offering a burst of flavor perfect for a light dinner or a satisfying meal any time of day.

NUTRITION

341kcal
Protein
42.8g
Fat
16.6g
Carbs
11.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1/2 Avocado

Juice of 1 Lime

1 tsp Extra Virgin Olive Oil

1 Garlic clove

2 Tbsp Cilantro, chopped

Pinch of Red Pepper Flakes

PREPARATION

  • 1

    In a bowl, combine the lime juice, olive oil, minced garlic, and red pepper flakes to create the marinade.

  • 2

    Add the shrimp to the marinade, ensuring they are well-coated, and allow them to marinate in the refrigerator for at least 15 minutes.

  • 3

    While the shrimp marinates, scoop out the avocado flesh into a small bowl and lightly mash it with a fork. Stir in chopped cilantro and a squeeze more lime juice if desired.

  • 4

    Heat a non-stick skillet over medium-high heat. Sauté the marinated shrimp for about 2-3 minutes per side, or until they turn pink and are cooked through.

  • 5

    Plate the creamy avocado as a base and arrange the hot, zesty shrimp on top. Garnish with additional cilantro if desired, and serve immediately.