Grilled Herb Lamb Chops

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Herb Lamb Chops

YOUR SOLIN GENERATED RECIPE

Grilled Herb Lamb Chops

Savor the succulent flavors of a perfectly grilled 6-ounce lamb chop, enhanced with a fragrant blend of fresh rosemary, thyme, and garlic. This dish delivers a harmonious balance of lean protein and rich herb-infused charm, accented by a delicate drizzle of extra virgin olive oil.

Try 3 days free, then $12.99 / mo.

NUTRITION

399kcal
Protein
51.2g
Fat
19.5g
Carbs
1.9g

SERVINGS

1 serving

INGREDIENTS

1 piece (6 oz) Lamb Chop

1 tsp Olive Oil

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

1 Garlic Clove

0.25 tsp Salt

0.25 tsp Black Pepper

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Pat the lamb chop dry with a paper towel.

  • 2

    In a small bowl, combine olive oil, chopped fresh rosemary, thyme, minced garlic, salt, and pepper.

  • 3

    Rub the herb mixture evenly over the lamb chop, ensuring all sides are coated.

  • 4

    Preheat the grill to medium-high heat.

  • 5

    Place the lamb chop on the grill and cook for approximately 4-5 minutes per side for medium-rare, or adjust based on your preferred doneness.

  • 6

    Remove the lamb chop from the grill and allow it to rest for a few minutes before serving to retain its juices.

  • 7

    Serve and enjoy your herb-infused grilled lamb chop.

Grilled Herb Lamb Chops

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Herb Lamb Chops

YOUR SOLIN GENERATED RECIPE

Grilled Herb Lamb Chops

Savor the succulent flavors of a perfectly grilled 6-ounce lamb chop, enhanced with a fragrant blend of fresh rosemary, thyme, and garlic. This dish delivers a harmonious balance of lean protein and rich herb-infused charm, accented by a delicate drizzle of extra virgin olive oil.

NUTRITION

399kcal
Protein
51.2g
Fat
19.5g
Carbs
1.9g

SERVINGS

1 serving

INGREDIENTS

1 piece (6 oz) Lamb Chop

1 tsp Olive Oil

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

1 Garlic Clove

0.25 tsp Salt

0.25 tsp Black Pepper

PREPARATION

  • 1

    Pat the lamb chop dry with a paper towel.

  • 2

    In a small bowl, combine olive oil, chopped fresh rosemary, thyme, minced garlic, salt, and pepper.

  • 3

    Rub the herb mixture evenly over the lamb chop, ensuring all sides are coated.

  • 4

    Preheat the grill to medium-high heat.

  • 5

    Place the lamb chop on the grill and cook for approximately 4-5 minutes per side for medium-rare, or adjust based on your preferred doneness.

  • 6

    Remove the lamb chop from the grill and allow it to rest for a few minutes before serving to retain its juices.

  • 7

    Serve and enjoy your herb-infused grilled lamb chop.