Tender Braised Beef with Savory Root Vegetables and Mushrooms

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Braised Beef with Savory Root Vegetables and Mushrooms

YOUR SOLIN GENERATED RECIPE

Tender Braised Beef with Savory Root Vegetables and Mushrooms

Enjoy a hearty and satisfying dish featuring tender braised beef melded with a medley of savory root vegetables and earthy mushrooms. This warming stew is slowly cooked to perfection, allowing the flavors to meld into a rich and aromatic broth, making it an ideal choice for a comforting dinner.

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NUTRITION

396kcal
Protein
41.1g
Fat
18.9g
Carbs
22.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Stew Meat

1 medium Carrot

1 medium Parsnip

1 cup White Button Mushrooms

1/4 medium Yellow Onion

1 Garlic Clove

1/2 cup Beef Broth (Low Sodium)

1 tsp Olive Oil

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PREPARATION

  • 1

    Pat the beef stew meat dry with a paper towel and season lightly with salt and pepper.

  • 2

    Heat olive oil in a heavy-bottomed pot or Dutch oven over medium-high heat. Add the beef pieces and sear until browned on all sides. Remove beef and set aside.

  • 3

    Add the chopped onion and minced garlic to the pot. Sauté until the onion becomes translucent and fragrant.

  • 4

    Add diced carrot and parsnip to the pot, stirring for a couple of minutes to begin softening them.

  • 5

    Return the beef to the pot along with the white button mushrooms. Pour in the beef broth, ensuring that the ingredients are partly submerged.

  • 6

    Bring the mixture to a simmer, then lower the heat, cover, and let it braise gently for about 1.5 to 2 hours, or until the beef is tender and the vegetables have softened. Stir occasionally.

  • 7

    Adjust seasoning with salt and pepper as needed, and serve hot.

Tender Braised Beef with Savory Root Vegetables and Mushrooms

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Braised Beef with Savory Root Vegetables and Mushrooms

YOUR SOLIN GENERATED RECIPE

Tender Braised Beef with Savory Root Vegetables and Mushrooms

Enjoy a hearty and satisfying dish featuring tender braised beef melded with a medley of savory root vegetables and earthy mushrooms. This warming stew is slowly cooked to perfection, allowing the flavors to meld into a rich and aromatic broth, making it an ideal choice for a comforting dinner.

NUTRITION

396kcal
Protein
41.1g
Fat
18.9g
Carbs
22.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Stew Meat

1 medium Carrot

1 medium Parsnip

1 cup White Button Mushrooms

1/4 medium Yellow Onion

1 Garlic Clove

1/2 cup Beef Broth (Low Sodium)

1 tsp Olive Oil

PREPARATION

  • 1

    Pat the beef stew meat dry with a paper towel and season lightly with salt and pepper.

  • 2

    Heat olive oil in a heavy-bottomed pot or Dutch oven over medium-high heat. Add the beef pieces and sear until browned on all sides. Remove beef and set aside.

  • 3

    Add the chopped onion and minced garlic to the pot. Sauté until the onion becomes translucent and fragrant.

  • 4

    Add diced carrot and parsnip to the pot, stirring for a couple of minutes to begin softening them.

  • 5

    Return the beef to the pot along with the white button mushrooms. Pour in the beef broth, ensuring that the ingredients are partly submerged.

  • 6

    Bring the mixture to a simmer, then lower the heat, cover, and let it braise gently for about 1.5 to 2 hours, or until the beef is tender and the vegetables have softened. Stir occasionally.

  • 7

    Adjust seasoning with salt and pepper as needed, and serve hot.