YOUR SOLIN GENERATED RECIPE
Lemon Herb Roasted Chicken with Crispy Green Beans
Savor the zesty flavors of lemon and fresh herbs as they elevate a tender, roasted chicken breast paired with perfectly crispy green beans. This dish is both satisfying and refreshing, blending the warmth of roasted flavors with a bright citrus finish.
INGREDIENTS
6 oz Chicken Breast
1 cup Green Beans
1 tsp Olive Oil
1 tbsp Lemon Juice
1/2 tsp Garlic Powder
1/2 tsp Dried Thyme
1/2 tsp Dried Rosemary
Salt and Pepper to taste
PREPARATION
Preheat your oven to 400°F.
In a small bowl, mix lemon juice, olive oil, garlic powder, dried thyme, dried rosemary, salt, and pepper.
Place the chicken breast on a baking sheet and brush evenly with the lemon herb mixture.
Toss the green beans in a separate bowl with a drizzle of olive oil, salt, and pepper.
Arrange the green beans around the chicken on the baking sheet.
Roast in the oven for 20-25 minutes or until the chicken is cooked through and the green beans are tender with crispy edges.
Let the chicken rest for a few minutes before serving alongside the green beans.