YOUR SOLIN GENERATED RECIPE
Creamy Scrambled Eggs with Fresh Spinach and Avocado
A velvety scramble featuring a blend of whole eggs and egg whites enriched with melted cheddar, fresh spinach sautéed in olive oil, and creamy avocado slices. This dish delivers a satisfying mix of textures and flavors, perfect for a nutritious start to your day or a wholesome meal any time.
INGREDIENTS
3 Large Whole Eggs
1 Large Egg White
1 oz Shredded Cheddar Cheese
1 cup Fresh Spinach
1/2 Avocado
1 tsp Olive Oil
Salt and Pepper to taste
PREPARATION
Crack the 3 whole eggs and 1 egg white into a bowl, whisking them together until well combined. Season with a pinch of salt and pepper.
Heat 1 teaspoon of olive oil in a non-stick skillet over medium heat. Add the fresh spinach and sauté until just wilted, about 1-2 minutes.
Pour the egg mixture over the spinach and gently stir, letting the eggs begin to set.
When the eggs are about halfway cooked, sprinkle the shredded cheddar cheese evenly over the eggs. Continue to stir gently until the eggs are softly scrambled and the cheese has melted into a creamy texture.
Plate the scrambled eggs and top with sliced avocado. Add an extra dash of salt and pepper if desired before serving.