Crispy Baked Potatoes Stuffed with Lean Bacon, Sharp Cheddar, and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potatoes Stuffed with Lean Bacon, Sharp Cheddar, and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potatoes Stuffed with Lean Bacon, Sharp Cheddar, and Steamed Broccoli

Experience a delightful mix of textures and flavors with a crispy baked potato filled with savory lean bacon, tangy sharp cheddar, and vibrant steamed broccoli, crowned with a refreshing dollop of nonfat Greek yogurt. This balanced meal harmonizes comfort food with a nutritional punch, making it perfect for any time of day.

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NUTRITION

507kcal
Protein
32g
Fat
20.1g
Carbs
53.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Baking Potato (~150g)

4 slices Lean Center-Cut Bacon (~28g total)

1 ounce Sharp Cheddar Cheese (~28g)

1.5 cups Steamed Broccoli (~134g)

2 tbsp Nonfat Greek Yogurt (~30g)

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Thoroughly wash the baking potato and prick it several times with a fork. Place the potato on a baking sheet and bake for about 45-55 minutes until the skin is crispy and the inside is tender.

  • 3

    While the potato is baking, cook the lean bacon in a skillet over medium heat until it reaches your desired crispness. Remove and place on paper towels to drain.

  • 4

    Steam the broccoli by placing it in a steamer basket over boiling water for about 5-7 minutes until just tender, keeping its vibrant color and nutrients.

  • 5

    Once the potato is baked, carefully slice it open lengthwise and gently fluff the inner flesh with a fork. Crumble the cooked bacon over the potato.

  • 6

    Sprinkle the sharp cheddar cheese inside the potato so it starts to melt, then add the steamed broccoli.

  • 7

    Top off with a dollop of nonfat Greek yogurt for a creamy finish and extra tang.

  • 8

    Serve immediately and enjoy your nutritious, satisfying meal.

Crispy Baked Potatoes Stuffed with Lean Bacon, Sharp Cheddar, and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potatoes Stuffed with Lean Bacon, Sharp Cheddar, and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potatoes Stuffed with Lean Bacon, Sharp Cheddar, and Steamed Broccoli

Experience a delightful mix of textures and flavors with a crispy baked potato filled with savory lean bacon, tangy sharp cheddar, and vibrant steamed broccoli, crowned with a refreshing dollop of nonfat Greek yogurt. This balanced meal harmonizes comfort food with a nutritional punch, making it perfect for any time of day.

NUTRITION

507kcal
Protein
32g
Fat
20.1g
Carbs
53.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Baking Potato (~150g)

4 slices Lean Center-Cut Bacon (~28g total)

1 ounce Sharp Cheddar Cheese (~28g)

1.5 cups Steamed Broccoli (~134g)

2 tbsp Nonfat Greek Yogurt (~30g)

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Thoroughly wash the baking potato and prick it several times with a fork. Place the potato on a baking sheet and bake for about 45-55 minutes until the skin is crispy and the inside is tender.

  • 3

    While the potato is baking, cook the lean bacon in a skillet over medium heat until it reaches your desired crispness. Remove and place on paper towels to drain.

  • 4

    Steam the broccoli by placing it in a steamer basket over boiling water for about 5-7 minutes until just tender, keeping its vibrant color and nutrients.

  • 5

    Once the potato is baked, carefully slice it open lengthwise and gently fluff the inner flesh with a fork. Crumble the cooked bacon over the potato.

  • 6

    Sprinkle the sharp cheddar cheese inside the potato so it starts to melt, then add the steamed broccoli.

  • 7

    Top off with a dollop of nonfat Greek yogurt for a creamy finish and extra tang.

  • 8

    Serve immediately and enjoy your nutritious, satisfying meal.