Name: Crispy Spicy Tuna Lettuce Wraps
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Tuna Steak; 1 large hard-boiled Egg; 4 Butter Lettuce leaves; 1/4 cup Shredded Carrots; 1/4 cup Sliced Cucumber; 1 teaspoon Sriracha Sauce; 1 teaspoon Sesame Oil; 1 tablespoon Lime Juice; 1 tablespoon Crushed Peanuts; Salt and Pepper to taste

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Spicy Tuna Lettuce Wraps

Savor the delicate balance of flavors with these Crispy Spicy Tuna Lettuce Wraps featuring seared tuna and a zesty, creamy dressing. Fresh lettuce leaves cradle sliced tuna, a hard-boiled egg, colorful vegetables, and a drizzle of spicy Sriracha and nutty sesame oil combined with a crunch of peanuts, making each bite wonderfully light yet satisfying.

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NUTRITION

Protein

40.9g

Fat

15.8g

Carbs

9.1g

SERVINGS

1 serving

INGREDIENTS

5 ounces Tuna Steak

1 large hard-boiled Egg

4 Butter Lettuce leaves

1/4 cup Shredded Carrots

1/4 cup Sliced Cucumber

1 teaspoon Sriracha Sauce

1 teaspoon Sesame Oil

1 tablespoon Lime Juice

1 tablespoon Crushed Peanuts

Salt and Pepper to taste

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PREPARATION

1
Slice the tuna steak into thin strips and season with salt and pepper.
2
In a small bowl, combine sesame oil, lime juice, and Sriracha sauce to make a spicy dressing.
3
Arrange butter lettuce leaves on a serving plate and layer with shredded carrots and cucumber slices.
4
Place the tuna strips and roughly chopped hard-boiled egg over the vegetables.
5
Drizzle the spicy dressing evenly over the wrap and sprinkle with crushed peanuts for added crunch.
6
Garnish with additional salt and pepper if desired and serve immediately.