Spicy Ground Pork Noodles with Creamy Peanut-Sesame Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ground Pork Noodles with Creamy Peanut-Sesame Sauce

YOUR SOLIN GENERATED RECIPE

Spicy Ground Pork Noodles with Creamy Peanut-Sesame Sauce

A flavor-packed noodle bowl featuring spicy ground pork tossed with tender rice noodles and drizzled with a creamy, nutty, and tangy peanut-sesame sauce. This dish offers a balanced mix of protein and carbs with a pleasant kick from a hint of chili, perfect for a satisfying meal any time of day.

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NUTRITION

594kcal
Protein
42.8g
Fat
35.5g
Carbs
46g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Pork

1 cup Rice Noodles

1 tbsp Peanut Butter

1 tsp Sesame Oil

1 tbsp Low-Sodium Soy Sauce

1 tsp Rice Vinegar

1/2 tsp Chili Garlic Paste

2 tbsp chopped Green Onion

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PREPARATION

  • 1

    Prepare all ingredients by chopping the green onions and setting aside small bowls for the sauce components.

  • 2

    Bring a pot of water to a boil and cook the rice noodles according to package instructions until tender. Drain and set aside.

  • 3

    In a medium bowl, whisk together the peanut butter, sesame oil, soy sauce, rice vinegar, and chili garlic paste until smooth.

  • 4

    Heat a non-stick skillet over medium-high heat and add the lean ground pork. Cook until browned and fully cooked, breaking it up into small pieces as it cooks.

  • 5

    Lower the heat and stir in the prepared sauce, letting it warm through and coat the pork evenly for about 1-2 minutes.

  • 6

    Add the cooked noodles to the skillet, tossing gently to combine with the pork and sauce until everything is heated through and well mixed.

  • 7

    Plate the dish and garnish with chopped green onions. Serve hot and enjoy the balance of spicy, savory, and nutty flavors.

Spicy Ground Pork Noodles with Creamy Peanut-Sesame Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ground Pork Noodles with Creamy Peanut-Sesame Sauce

YOUR SOLIN GENERATED RECIPE

Spicy Ground Pork Noodles with Creamy Peanut-Sesame Sauce

A flavor-packed noodle bowl featuring spicy ground pork tossed with tender rice noodles and drizzled with a creamy, nutty, and tangy peanut-sesame sauce. This dish offers a balanced mix of protein and carbs with a pleasant kick from a hint of chili, perfect for a satisfying meal any time of day.

NUTRITION

594kcal
Protein
42.8g
Fat
35.5g
Carbs
46g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Pork

1 cup Rice Noodles

1 tbsp Peanut Butter

1 tsp Sesame Oil

1 tbsp Low-Sodium Soy Sauce

1 tsp Rice Vinegar

1/2 tsp Chili Garlic Paste

2 tbsp chopped Green Onion

PREPARATION

  • 1

    Prepare all ingredients by chopping the green onions and setting aside small bowls for the sauce components.

  • 2

    Bring a pot of water to a boil and cook the rice noodles according to package instructions until tender. Drain and set aside.

  • 3

    In a medium bowl, whisk together the peanut butter, sesame oil, soy sauce, rice vinegar, and chili garlic paste until smooth.

  • 4

    Heat a non-stick skillet over medium-high heat and add the lean ground pork. Cook until browned and fully cooked, breaking it up into small pieces as it cooks.

  • 5

    Lower the heat and stir in the prepared sauce, letting it warm through and coat the pork evenly for about 1-2 minutes.

  • 6

    Add the cooked noodles to the skillet, tossing gently to combine with the pork and sauce until everything is heated through and well mixed.

  • 7

    Plate the dish and garnish with chopped green onions. Serve hot and enjoy the balance of spicy, savory, and nutty flavors.