Sheet Pan Chicken with Crispy Pepperoni and Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Chicken with Crispy Pepperoni and Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chicken with Crispy Pepperoni and Roasted Vegetables

Enjoy a vibrant medley of roasted chicken, crispy pepperoni, and colorful vegetables all prepared on a single sheet pan. The tender chicken breast pairs beautifully with the savory, crispy pepperoni and a mix of bell pepper, zucchini, and red onion, lightly drizzled with olive oil to enhance the natural flavors. This dish is as visually appealing as it is nutritious, making it a perfect option for a balanced dinner that meets your protein and calorie goals.

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NUTRITION

370kcal
Protein
42.5g
Fat
12.1g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 ounce Turkey Pepperoni Slices

1 medium Bell Pepper

1 medium Zucchini

1/2 Red Onion

1 teaspoon Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Slice the bell pepper, zucchini, and red onion into bite-sized pieces.

  • 3

    Place the chicken breast in the center of the sheet pan. Arrange the sliced vegetables around the chicken.

  • 4

    Drizzle olive oil over the chicken and vegetables, and season with salt and pepper.

  • 5

    Scatter the turkey pepperoni slices over the chicken and vegetables. They will crisp up in the oven, adding a savory crunch.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F and the vegetables are tender.

  • 7

    Remove from oven and let rest for a few minutes before serving.

Sheet Pan Chicken with Crispy Pepperoni and Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Chicken with Crispy Pepperoni and Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chicken with Crispy Pepperoni and Roasted Vegetables

Enjoy a vibrant medley of roasted chicken, crispy pepperoni, and colorful vegetables all prepared on a single sheet pan. The tender chicken breast pairs beautifully with the savory, crispy pepperoni and a mix of bell pepper, zucchini, and red onion, lightly drizzled with olive oil to enhance the natural flavors. This dish is as visually appealing as it is nutritious, making it a perfect option for a balanced dinner that meets your protein and calorie goals.

NUTRITION

370kcal
Protein
42.5g
Fat
12.1g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 ounce Turkey Pepperoni Slices

1 medium Bell Pepper

1 medium Zucchini

1/2 Red Onion

1 teaspoon Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Slice the bell pepper, zucchini, and red onion into bite-sized pieces.

  • 3

    Place the chicken breast in the center of the sheet pan. Arrange the sliced vegetables around the chicken.

  • 4

    Drizzle olive oil over the chicken and vegetables, and season with salt and pepper.

  • 5

    Scatter the turkey pepperoni slices over the chicken and vegetables. They will crisp up in the oven, adding a savory crunch.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F and the vegetables are tender.

  • 7

    Remove from oven and let rest for a few minutes before serving.