YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Turkey Sausage
A light yet satisfying morning scramble featuring fluffy egg whites teamed with savory turkey sausage and fresh spinach, finished with creamy diced avocado for a luscious twist. This dish brings a delightful balance of subtle flavors and textures that energize your day.
INGREDIENTS
7 large egg whites (approx 210g)
1 oz turkey sausage (approx 28g)
1 cup fresh spinach (30g)
1 tsp olive oil (4.5g)
3/4 whole avocado (approx 100g)
PREPARATION
Heat the olive oil in a nonstick skillet over medium heat.
Add the spinach and sauté until just wilted, about 1-2 minutes.
Crack the egg whites into a bowl and lightly whisk.
Pour the egg whites into the skillet with spinach and add the turkey sausage, breaking it up as needed.
Cook over medium heat, stirring gently until the egg whites are fully set and the sausage is heated through.
Remove from heat and gently fold in diced avocado.
Plate the scramble and serve immediately, enjoying the creamy avocado complementing the warm scramble.