Tender Garlic Herb Tri-Tip Steak with Crispy Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Garlic Herb Tri-Tip Steak with Crispy Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Tender Garlic Herb Tri-Tip Steak with Crispy Roasted Broccoli

Enjoy a succulent tri-tip steak marinated with garlic and fresh herbs, perfectly seared and served alongside crispy roasted broccoli. This dish balances savory flavors with a light, nutritious side, making it an ideal meal for a wholesome dinner.

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NUTRITION

312kcal
Protein
32.2g
Fat
14.1g
Carbs
12.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Tri-Tip Steak

2 cups Broccoli Florets

1 tsp Extra Virgin Olive Oil

2 Garlic Cloves

1 tsp Mixed Dried Herbs (Thyme & Rosemary)

Salt and Pepper (to taste)

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a small bowl, combine olive oil, minced garlic, dried herbs, salt, and pepper to create the marinade.

  • 3

    Rub half of the marinade over the tri-tip steak and let it rest for at least 15 minutes to absorb flavors.

  • 4

    Meanwhile, toss the broccoli florets with the remaining marinade ensuring they are evenly coated.

  • 5

    Place the broccoli on a baking sheet in a single layer and roast in the oven for 15-20 minutes until crispy and slightly charred at the edges.

  • 6

    Heat a skillet over medium-high heat. Sear the marinated tri-tip steak for about 3-4 minutes on each side or until your desired doneness is reached.

  • 7

    Allow the steak to rest for 5 minutes before slicing against the grain.

  • 8

    Plate the sliced steak with a side of crispy roasted broccoli and enjoy your balanced meal.

Tender Garlic Herb Tri-Tip Steak with Crispy Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Garlic Herb Tri-Tip Steak with Crispy Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Tender Garlic Herb Tri-Tip Steak with Crispy Roasted Broccoli

Enjoy a succulent tri-tip steak marinated with garlic and fresh herbs, perfectly seared and served alongside crispy roasted broccoli. This dish balances savory flavors with a light, nutritious side, making it an ideal meal for a wholesome dinner.

NUTRITION

312kcal
Protein
32.2g
Fat
14.1g
Carbs
12.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Tri-Tip Steak

2 cups Broccoli Florets

1 tsp Extra Virgin Olive Oil

2 Garlic Cloves

1 tsp Mixed Dried Herbs (Thyme & Rosemary)

Salt and Pepper (to taste)

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a small bowl, combine olive oil, minced garlic, dried herbs, salt, and pepper to create the marinade.

  • 3

    Rub half of the marinade over the tri-tip steak and let it rest for at least 15 minutes to absorb flavors.

  • 4

    Meanwhile, toss the broccoli florets with the remaining marinade ensuring they are evenly coated.

  • 5

    Place the broccoli on a baking sheet in a single layer and roast in the oven for 15-20 minutes until crispy and slightly charred at the edges.

  • 6

    Heat a skillet over medium-high heat. Sear the marinated tri-tip steak for about 3-4 minutes on each side or until your desired doneness is reached.

  • 7

    Allow the steak to rest for 5 minutes before slicing against the grain.

  • 8

    Plate the sliced steak with a side of crispy roasted broccoli and enjoy your balanced meal.