Chipotle Garlic Shrimp with Crispy Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chipotle Garlic Shrimp with Crispy Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Chipotle Garlic Shrimp with Crispy Roasted Asparagus

Enjoy a vibrant dish featuring succulent, chipotle-infused shrimp paired with perfectly roasted asparagus. The garlic and citrus elevate the flavors while a drizzle of olive oil adds crispness and richness, making it a satisfying and balanced meal.

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NUTRITION

330kcal
Protein
35.6g
Fat
16.5g
Carbs
8.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, cooked

1 cup Asparagus, raw

1 tbsp Olive Oil

0.5 tsp Chipotle Powder

2 Garlic cloves, minced

1 tbsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Toss the asparagus with half of the olive oil, a pinch of salt and pepper, and spread them on a baking sheet in a single layer.

  • 3

    Roast the asparagus in the oven for about 10-12 minutes until they are tender and slightly crispy.

  • 4

    Meanwhile, in a bowl, combine the shrimp with the chipotle powder, minced garlic, lemon juice, and a splash of olive oil. Season lightly with salt and pepper.

  • 5

    Heat a skillet over medium-high heat. Sauté the shrimp for approximately 2-3 minutes per side until they are pink and cooked through.

  • 6

    Plate the shrimp alongside the crispy roasted asparagus. Drizzle any remaining pan juices over the shrimp for extra flavor and serve immediately.

Chipotle Garlic Shrimp with Crispy Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chipotle Garlic Shrimp with Crispy Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Chipotle Garlic Shrimp with Crispy Roasted Asparagus

Enjoy a vibrant dish featuring succulent, chipotle-infused shrimp paired with perfectly roasted asparagus. The garlic and citrus elevate the flavors while a drizzle of olive oil adds crispness and richness, making it a satisfying and balanced meal.

NUTRITION

330kcal
Protein
35.6g
Fat
16.5g
Carbs
8.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, cooked

1 cup Asparagus, raw

1 tbsp Olive Oil

0.5 tsp Chipotle Powder

2 Garlic cloves, minced

1 tbsp Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Toss the asparagus with half of the olive oil, a pinch of salt and pepper, and spread them on a baking sheet in a single layer.

  • 3

    Roast the asparagus in the oven for about 10-12 minutes until they are tender and slightly crispy.

  • 4

    Meanwhile, in a bowl, combine the shrimp with the chipotle powder, minced garlic, lemon juice, and a splash of olive oil. Season lightly with salt and pepper.

  • 5

    Heat a skillet over medium-high heat. Sauté the shrimp for approximately 2-3 minutes per side until they are pink and cooked through.

  • 6

    Plate the shrimp alongside the crispy roasted asparagus. Drizzle any remaining pan juices over the shrimp for extra flavor and serve immediately.